boston butt slow cooker recipe

Written ByJenny Smyth Posted on
boston butt slow cooker recipe
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The Best boston butt slow cooker recipe

I’ve been making this Boston butt slow cooker recipe for years, and it’s always a hit with my family. The dish originated in the Southern United States, where it’s a staple at many barbecues and family gatherings.

The slow cooker makes it easy to cook the pork shoulder low and slow, resulting in tender, juicy meat that falls apart easily. I love serving it with a side of creamy coleslaw or a simple green salad.

My kids are big fans of the recipe, and they always ask for seconds (or even thirds!) The best part about this recipe is how easy it is to make – just toss the ingredients into the slow cooker and let it do its magic.

I like to serve it with some crusty bread or over rice to soak up all the juices. It’s perfect for a weeknight dinner or a special occasion.

Plus, it’s a great way to get some protein and veggies into our diet without feeling like we’re sacrificing flavor. I’ve even started serving it at potlucks and family gatherings because everyone loves it so much!

My husband raves about the flavor, and my kids can’t get enough of the tender meat.

Slow Cooker Boston Butt

Slow Cooker Boston Butt

4.9 from 1722 votes

This slow cooker Boston butt recipe yields tender, pull-apart pork with a savory, slightly sweet bark. The meat is seasoned with a simple dry rub and cooked low and slow until it reaches 200°F internally.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

1 bone-in Boston butt (about 6-8 pounds)
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar

For the Dry Rub

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon cayenne pepper (optional)

For the Cooking Liquid

1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce

👨‍🍳Directions

1Pat the Boston butt dry with paper towels.
2In a small bowl, combine all dry rub ingredients.
3Rub the yellow mustard and apple cider vinegar all over the pork, then apply the dry rub evenly, pressing it into the meat.
4Place the seasoned pork fat side up in the slow cooker.
5Pour the chicken broth, apple cider vinegar, and Worcestershire sauce around the meat, not over the rub.
6Cover and cook on low for 8 to 10 hours, or until the internal temperature reaches 200°F and the meat shreds easily with a fork.
7Carefully transfer the cooked pork to a cutting board and let it rest for 15 minutes.
8Using two forks, shred the meat, discarding any large pieces of fat and the bone.
9Skim excess fat from the cooking liquid and add a few tablespoons back to the shredded pork for moisture.

🔧Equipment

Slow cooker (6-quart or larger)
Small bowl
Tongs
Fork
Cutting board
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For a deeper flavor, sear the pork in a hot skillet with oil for 3-4 minutes per side before adding to the slow cooker. Leftover shredded pork freezes well for up to 3 months.

Watch Video Of How Slow Cooker Boston Butt Works

This Boston butt slow cooker recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special dish to serve at your next family gathering.

The slow cooker makes it easy to cook the pork shoulder low and slow, resulting in tender, juicy meat that falls apart easily.

You can serve it with a side of creamy coleslaw or a simple green salad, and it’s also delicious served over rice or with some crusty bread to soak up all the juices.

❓ Frequently Asked Questions About Slow Cooker Boston Butt

1. How long should I cook a Boston butt in the slow cooker?

For a 4 to 6 pound Boston butt, cook on low for 8 to 10 hours or on high for 5 to 6 hours. The meat is done when it shreds easily with a fork. Always check the internal temperature, which should be at least 195 to 205 degrees Fahrenheit for the best texture.

2. Do I need to sear the Boston butt before putting it in the slow cooker?

Searing is optional but highly recommended. It adds a rich, caramelized flavor and helps lock in moisture. Just brown each side in a hot skillet with a little oil for about 3 to 4 minutes per side before transferring to the slow cooker.

3. What liquid should I use in the slow cooker for Boston butt?

You can use chicken broth, beef broth, apple cider, or even a mix of broth and barbecue sauce. The liquid should come about halfway up the meat but not cover it completely. About 1 to 1.5 cups is usually enough for a standard slow cooker.

4. Can I cook a frozen Boston butt in the slow cooker?

It is not recommended to cook a frozen Boston butt in a slow cooker because it can take too long to reach a safe temperature, increasing the risk of bacterial growth. Always thaw the meat completely in the refrigerator before cooking, which usually takes 24 to 48 hours depending on size.

5. How do I store and reheat leftover pulled pork?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a skillet with a little broth or barbecue sauce over medium heat, stirring occasionally until warmed through. You can also reheat in the microwave in 30 second bursts, but the stovetop method keeps it moist.

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