italian meat pie recipe

Written ByJenny Smyth Posted on
italian meat pie recipe
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The Best italian meat pie recipe

Italian meat pie, also known as torta di carne, is a hearty and flavorful dish that originated in the northern regions of Italy. The recipe I’m sharing today is a classic version that’s been passed down through generations of Italian cooks.

It’s made with a mixture of ground beef, pork, and vegetables, all wrapped up in a flaky pastry crust. The flavors are rich and savory, with just the right amount of seasoning to bring out the natural goodness of the ingredients.

When I make this pie for my family, they always devour it in no time – it’s become a staple in our household. I love how the combination of tender meat and crispy pastry comes together to create a truly satisfying meal.

Plus, it’s incredibly easy to make and can be customized to suit any occasion or dietary need.

Italian Meat Pie

Italian Meat Pie

4.5 from 1048 votes

A savory Italian meat pie filled with seasoned ground beef, ricotta cheese, and spinach encased in a flaky pastry crust. This hearty dish is perfect for a family dinner or a festive gathering.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
1/2 cup ice water

For the Filling

1 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup frozen spinach, thawed and squeezed dry
1 large egg, beaten

👨‍🍳Directions

1In a large mixing bowl, combine 2 1/2 cups all-purpose flour and 1 tsp salt.
2Cut in 1 cup cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add 1/2 cup ice water, stirring until the dough comes together.
4Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough chills, heat 1 tbsp olive oil in a skillet over medium heat.
6Add 1 finely chopped onion and cook until softened, about 3 to 4 minutes.
7Add 3 minced garlic cloves and cook for 30 seconds until fragrant.
8Add 1 lb ground beef, breaking it up with a spoon, and cook until browned, about 6 to 8 minutes.
9Drain excess fat, then stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
10Remove from heat and let cool slightly.
11In a large bowl, combine the cooked beef mixture with 1 cup ricotta cheese, 1 cup shredded mozzarella, 1/2 cup grated Parmesan, and 1 cup thawed squeezed-dry spinach.
12Mix until well combined.
13Taste and adjust seasoning if needed.
14Preheat your oven to 375°F (190°C).
15On a lightly floured surface, roll out one disc of dough into a 12-inch circle about 1/8-inch thick.
16Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
17Trim the overhanging edges to about 1/2 inch.
18Spoon the filling into the pie crust, spreading it evenly.
19Roll out the second disc of dough to a 12-inch circle and place it over the filling.
20Press the edges of the top and bottom crusts together to seal, then crimp with a fork or your fingers.
21Cut 4 to 5 small slits in the top crust to allow steam to escape.
22Brush the top crust with beaten egg for a golden finish.
23Place the pie on a baking sheet to catch any drips.
24Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
25Let the pie cool on a wire rack for at least 10 minutes before slicing.
26Serve warm or at room temperature.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Plastic wrap
Skillet
Rolling pin
9-inch pie dish
Baking sheet
Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a shortcut, use store-bought pie crust. You can also add mushrooms or bell peppers to the filling for extra flavor.

Watch Video Of How Italian Meat Pie Works

One of the best things about this Italian meat pie recipe is its versatility – it can be served at any occasion, whether it’s a family gathering or a casual dinner with friends.

To store leftovers, let them cool completely before refrigerating or freezing – then reheat them in the oven until crispy on top.

For an extra-special presentation, try serving it with a side salad or roasted vegetables for a well-rounded meal.

❓ Frequently Asked Questions About Italian Meat Pie

Q: What type of meat is used in this recipe?

This recipe uses a combination of ground beef and pork for its rich flavor and tender texture.

Q: Can I substitute the pastry crust with a different type?

No, it’s best to use a traditional pastry crust made with lard or butter for its flaky texture and rich flavor.

Q: How do I know if the filling is cooked through?

Cook the filling until it’s heated through and the meat is no longer pink – this should take about 20-25 minutes.

Q: Can I make this pie ahead of time?

Yes, you can assemble the pie up to 24 hours in advance – just refrigerate or freeze it until you’re ready to bake.

Q: Is this pie suitable for special diets?

This recipe can be adapted to suit gluten-free diets by substituting the pastry crust with a gluten-free alternative.

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