smoked ham steak recipe

Written ByJenny Smyth Posted on
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The Best smoked ham steak recipe

I’ve been making smoked ham steak recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and can be served on any occasion.

I first discovered this recipe when I was looking for a new way to cook ham for Easter dinner. The smoky flavor of the ham paired with the sweetness of the glaze is a perfect combination that everyone loves.

My kids, who are picky eaters, always ask for seconds, and my husband, who is not a big fan of ham, even requests it for special occasions. The best part about this recipe is that it’s incredibly easy to make.

All you need is some good-quality ham, a sweet glaze, and a few minutes of cooking time. I like to serve it with some roasted vegetables or mashed potatoes for a hearty meal.

This recipe is also great for meal prep because you can make the glaze ahead of time and store it in the fridge for up to a week. The health benefits of this recipe are also impressive – the smoked ham is high in protein and low in fat, making it a great option for those looking to reduce their calorie intake.

Plus, the glaze is made with honey and brown sugar, which add natural sweetness without adding refined sugars. Overall, this smoked ham steak recipe is a staple in my kitchen that never fails to impress.

Smoked Ham Steak

4.9 from 905 votes

A thick ham steak is seared and then finished in a sweet and tangy glaze, capturing the essence of outdoor smoking in a quick skillet meal. The caramelized exterior and juicy interior make this a satisfying main dish for any night of the week.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ham Steak

1 (1-inch thick) ham steak (about 1.5 lbs)
1 tbsp vegetable oil

For the Glaze

1/4 cup packed brown sugar
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
1/4 tsp ground black pepper

👨‍🍳Directions

1Pat the ham steak dry with paper towels.
2In a small bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, smoked paprika, and black pepper until smooth.
3Heat the vegetable oil in a large cast-iron skillet over medium-high heat until shimmering.
4Place the ham steak in the skillet and sear for 3 to 4 minutes per side, until a deep golden brown crust forms.
5Reduce the heat to medium-low and brush half of the glaze over the top of the ham steak.
6Cook for 2 minutes, then flip and brush the remaining glaze on the other side.
7Continue cooking for another 2 to 3 minutes, until the glaze is sticky and bubbling and the ham is heated through to an internal temperature of 140°F.
8Transfer the ham steak to a cutting board and let it rest for 5 minutes.
9Slice against the grain into 1/2-inch thick pieces and serve warm with any pan juices spooned on top.

🔧Equipment

Large cast-iron or heavy skillet
Small bowl
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 1450mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 32g

📝Notes

For a deeper smoky flavor, add a few drops of liquid smoke to the glaze. Leftover ham steak can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Smoked Ham Steak Works

This smoked ham steak recipe is always a good idea for any occasion – whether it’s Easter dinner or just a quick weeknight meal. It’s easy to make and stores well in the fridge or freezer for up to three months.

When reheating, simply place the glazed ham on a baking sheet lined with parchment paper and bake at 350°F (175°C) until hot and bubbly. You can also serve it cold – just slice thinly and serve with your favorite sides.

❓ Frequently Asked Questions About Smoked Ham Steak

Q: What type of ham should I use for this recipe?

A: You can use any type of ham you prefer, but I recommend using a boneless ham steak or a thick-cut ham slice for best results.

Q: Can I make the glaze ahead of time?

A: Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to a week.

Q: How do I know if the ham is cooked through?

A: You can check if the ham is cooked through by cutting into it and checking that it’s no longer pink in color.

Q: Can I serve this dish at room temperature or should I reheat it?

A: You can serve this dish at room temperature or reheat it in the oven until it’s hot and bubbly.

Q: Is this recipe suitable for vegetarians or vegans?

A: No, this recipe contains meat and is not suitable for vegetarians or vegans.

Q: Can I substitute the honey with another sweetener?

A: Yes, you can substitute the honey with another sweetener such as maple syrup or agave nectar.

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