bread gram flour recipe

Written ByJenny Smyth Posted on
bread gram flour recipe
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The Best bread gram flour recipe

I’ve been making this bread gram flour recipe for years, and it’s a staple in our household. It’s a simple yet delicious dish that’s perfect for any occasion. I love how it turns out every time, with a soft and fluffy texture that’s just right.

My kids devour it in minutes, and I appreciate how easy it is to make in large quantities. This recipe is a great option for busy families like mine because it can be made ahead of time and reheated as needed. Plus, the health benefits of using gram flour are numerous – it’s high in protein and fiber, making it an excellent choice for those looking to reduce their carbohydrate intake.

The best part? It’s incredibly versatile – we enjoy it as a side dish, a snack, or even as a base for sandwiches. I’ve tried many different variations over the years, but this one remains my go-to.

One of the reasons I love this recipe so much is that it’s incredibly easy to customize to your taste preferences. Want to add some extra flavor? Simply mix in some herbs or spices during the dough-making process.

Want to make it more substantial? Add some chopped veggies or beans to the mix. The possibilities are endless!

And let’s not forget about the nutritional benefits – using gram flour instead of traditional wheat flour reduces the glycemic index of the bread, making it a great choice for those with diabetes or those looking to manage their blood sugar levels. As someone who loves cooking and experimenting with new recipes, I appreciate how this one can be adapted to suit different tastes and dietary needs.

Gram Flour Bread

Gram Flour Bread

4.5 from 1050 votes

This savory bread uses gram flour, also known as chickpea flour, for a gluten-free and protein-rich loaf. It has a nutty flavor and a tender crumb, perfect for sandwiches or toasting.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

For the Bread

2 cups gram flour (besan)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/4 teaspoon black pepper
1 cup plain yogurt
1/2 cup water
2 tablespoons olive oil
1 tablespoon lemon juice

Optional Add-ins

1/4 cup chopped fresh cilantro
1/4 cup finely chopped onion
1 green chili, minced

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
3In a large mixing bowl, whisk together the gram flour, baking powder, baking soda, salt, cumin, turmeric, and black pepper.
4Make sure there are no lumps in the dry mixture.
5In a separate bowl, combine the yogurt, water, olive oil, and lemon juice.
6Whisk until the mixture is smooth and well blended.
7Pour the wet ingredients into the dry ingredients and stir until just combined.
8If using any add-ins like cilantro, onion, or chili, fold them in at this point.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11Remove the bread from the oven and let it cool in the pan for 10 minutes.
12Then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Whisk
9×5 inch loaf pan
Parchment paper
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 3mg🧂Sodium: 480mg🌾Total Carbs: 27g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 9g

📝Notes

Tips: For a richer flavor, toast the gram flour in a dry skillet for 2 minutes before using. This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days. You can also add seeds like sesame or nigella for extra texture.

Watch Video Of How Gram Flour Bread Works

This bread gram flour recipe is always a good idea for any occasion – whether you’re hosting a family gathering or simply need a quick snack on hand. One of my favorite things about this recipe is how versatile it is – you can enjoy it as a side dish, a snack, or even as a base for sandwiches.

The best part? It’s incredibly easy to customize to your taste preferences.

Simply mix in some herbs or spices during the dough-making process or add some chopped veggies or beans to the mix.

❓ Frequently Asked Questions About Gram Flour Bread

Q: What is gram flour?

Gram flour is a type of flour made from chickpeas or chana dal. It is high in protein and fiber, making it an excellent choice for those looking to reduce their carbohydrate intake.

Q: Can I substitute gram flour with other types of flour?

No, gram flour has a distinct nutty flavor and texture that cannot be replicated with other types of flour.

Q: How do I store leftover bread?

You can store leftover bread at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is already gluten-free due to the use of gram flour.

Q: How do I reheat leftover bread?

You can reheat leftover bread by wrapping it in foil and baking it at 350°F (175°C) for 10-15 minutes or until warmed through.

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