bread machine banana nut bread recipe

Written ByJenny Smyth Posted on
bread machine banana nut bread recipe
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The Best bread machine banana nut bread recipe

I’ve been making bread machine banana nut bread for my family for years, and it’s always a hit. The combination of ripe bananas, crunchy walnuts, and a hint of cinnamon is a perfect blend of flavors and textures that my kids and husband love.

I love that this recipe is easy to make and requires minimal effort from me, yet it tastes like I spent hours in the kitchen. My family loves it because it’s a great snack or breakfast option, and it’s also perfect for potlucks or family gatherings.

As an added bonus, this recipe is relatively healthy compared to traditional baked goods, with the bananas providing natural sweetness and the walnuts adding a boost of omega-3s. I’ve experimented with different types of nuts and spices, but the classic banana-nut combination remains my favorite.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it.

Bread Machine Banana Nut Bread

Bread Machine Banana Nut Bread

4.5 from 530 votes

This moist and tender banana nut bread is made entirely in your bread machine. Ripe bananas and crunchy walnuts create a classic loaf perfect for breakfast or snacking.

Prep Time10 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 1/2 cups mashed ripe bananas (about 3 medium)
1/3 cup melted unsalted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

👨‍🍳Directions

1Add the mashed bananas, melted butter, beaten eggs, and vanilla extract to the bread machine pan.
2Make sure the ingredients are at room temperature for even mixing.
3In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
4Pour this dry mixture over the wet ingredients in the pan, then add the chopped walnuts on top.
5Select the Quick Bread or Cake cycle on your bread machine and press start.
6If your machine has a light crust setting, choose it for a tender golden crust.
7When the cycle finishes, test the bread by inserting a toothpick into the center; it should come out clean with no wet batter.
8If not, run an additional 10 minute bake cycle if your machine allows.
9Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
10The loaf should be golden brown and firm to the touch.

🔧Equipment

Bread machine
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 13g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 310mg🌾Total Carbs: 41g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Use very ripe bananas with brown spots for the best sweetness and moisture. Toasting the walnuts before adding them enhances their flavor.

Watch Video Of How Bread Machine Banana Nut Bread Works

This bread machine banana nut bread recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck.

It’s easy to make ahead of time and reheats beautifully when you need a quick breakfast or snack.

My family loves it because it’s deliciously moist and flavorful, even after several days stored in an airtight container.

❓ Frequently Asked Questions About Bread Machine Banana Nut Bread

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe, as it will provide the best texture and flavor. You can also experiment with whole wheat flour for a nuttier taste.

Q: Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with almonds or pecans if you prefer. Just be aware that different nuts will change the flavor profile slightly.

Q: How long does the bread machine take to mix and knead the dough?

The bread machine will typically take around 10-15 minutes to mix and knead the dough, depending on your machine’s speed settings.

Q: Can I add chocolate chips to this recipe?

No, I would not recommend adding chocolate chips to this recipe. The banana-nut combination is perfect just the way it is, and adding chocolate might throw off the balance of flavors.

Q: How do I store leftover bread?

You can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. Simply thaw frozen bread at room temperature or reheat slices in a toaster oven.

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