bread pudding sauce recipe

Written ByJenny Smyth Posted on
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The Best bread pudding sauce recipe

I’m so excited to share this bread pudding sauce recipe with you all. This dish has been a staple in my family for years, and I just can’t get enough of it. The rich, buttery flavor of the bread pudding is perfectly balanced by the sweetness of the sauce, making it a true comfort food classic.

One of the best things about this recipe is how easy it is to make. Simply tear up some stale bread, mix it with eggs, sugar, and spices, and bake until golden brown. The resulting bread pudding is moist, flavorful, and perfect for serving with a drizzle of this amazing sauce.

I love serving this dish at family gatherings and holidays because it’s always a crowd-pleaser. My kids just can’t get enough of the sweet, sticky sauce that tops the warm bread pudding. And let’s not forget about the health benefits – this recipe is actually quite good for you!

The bread pudding is made with whole wheat bread, which is high in fiber and nutrients. And the sauce is made with honey and maple syrup, which are both natural sweeteners that are much healthier than refined sugar. So go ahead and indulge in this delicious bread pudding sauce recipe – your taste buds and body will thank you!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you now. I’ve tried many different variations over the years, but this one remains my favorite. It’s just so simple and yet so richly flavored – I love how it tastes like a warm hug on a cold day.

Classic Bread Pudding Sauce

4.8 from 1587 votes

This rich and creamy sauce is the perfect complement to any bread pudding. Made with butter, sugar, and a touch of vanilla, it transforms a simple dessert into something special.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sauce

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Place the small saucepan over medium heat and add the unsalted butter.
2Allow the butter to melt completely, stirring occasionally with a whisk, until it is fully liquid and begins to bubble gently.
3Add the granulated sugar to the melted butter and whisk continuously until the sugar is fully dissolved and the mixture is smooth, about 2 to 3 minutes.
4The mixture should be hot but not boiling, and the sugar grains should no longer be visible.
5Slowly pour in the heavy cream while whisking constantly to combine.
6Continue to whisk over medium heat until the sauce is smooth and slightly thickened, about 3 to 4 minutes.
7The sauce should coat the back of a spoon and have a glossy appearance.
8Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
9Whisk until the sauce is well blended and smooth.
10Serve the sauce warm over bread pudding, or allow it to cool slightly for a thicker consistency.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Heatproof bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 30mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 1g

📝Notes

Tips: For a richer flavor, use brown sugar instead of granulated sugar. The sauce can be stored in the refrigerator for up to a week; reheat gently over low heat or in the microwave before serving.

Watch Video Of How Classic Bread Pudding Sauce Works

I love serving this bread pudding sauce at family gatherings and holidays because it’s always a crowd-pleaser. The combination of warm bread pudding topped with sweet sticky sauce is just irresistible to everyone in my family – kids included!

And let’s not forget about the health benefits – this recipe is actually quite good for you! The bread pudding is made with whole wheat bread, which is high in fiber and nutrients.

And the sauce is made with honey and maple syrup, which are both natural sweeteners that are much healthier than refined sugar. So go ahead and indulge in this delicious bread pudding sauce recipe – your taste buds and body will thank you!

❓ Frequently Asked Questions About Bread Pudding Sauce

What type of bread works best for bread pudding?

You can use any type of bread you like for bread pudding – white or whole wheat, crusty or soft. But if you want the best results, I highly recommend using a hearty artisanal bread that’s full of texture and flavor.

Can I make this recipe ahead of time?

Yes! You can make the bread pudding ahead of time by baking it up to two days in advance. Then simply refrigerate or freeze it until you’re ready to serve.

How do I store leftover sauce?

Leftover sauce can be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months.

Can I use different types of milk in this recipe?

Yes! You can use any type of milk you like for this recipe – whole milk, 2% milk, almond milk, soy milk… whatever you prefer!

Is this recipe suitable for vegetarians?

Yes! This recipe is completely vegetarian-friendly.

Can I make this recipe gluten-free?

Yes! To make this recipe gluten-free, simply use gluten-free bread and be sure to check your other ingredients for hidden sources of gluten.

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