stewed chicken and dumplings recipe

Written ByJenny Smyth Posted on
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The Best stewed chicken and dumplings recipe

I’m so excited to share with you one of my family’s favorite recipes – stewed chicken and dumplings. This classic comfort food has been a staple in our household for years, and it’s easy to see why. The combination of tender chicken, fluffy dumplings, and rich broth is a match made in heaven.

I remember my grandmother making this for me when I was a child, and it always brought me such joy. She would spend hours in the kitchen, carefully preparing each component to create a dish that was greater than the sum of its parts. And now, as a mother myself, I love making this recipe for my kids – they devour it in seconds!

It’s a dish that never fails to bring people together, and I’m so glad I can share it with all of you today. The origins of this recipe are unclear, but it’s likely a variation on traditional European peasant cuisine. The idea is to take tougher cuts of meat and cook them low and slow in liquid until they’re fall-apart tender.

This technique allows the flavors to meld together and the meat to absorb all the delicious juices. And let’s not forget the dumplings – fluffy little pillows of goodness that soak up all that savory broth. When I make this recipe, I like to use boneless chicken thighs – they’re easier to cook through and still pack plenty of flavor.

I also like to add some carrots, celery, and onions to give it a bit more depth. But feel free to customize it however you like – after all, that’s the beauty of home cooking! The best part about this recipe is how easy it is to scale up or down depending on your needs.

Whether you’re feeding a crowd or just a few family members, this recipe is sure to please.

Stewed Chicken and Dumplings

4.6 from 1137 votes

A hearty and comforting stewed chicken and dumplings recipe. Tender chicken pieces, and fluffy dumplings in a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 medium onion
2 medium carrots
2 medium celery stalks
2 cloves garlic
2 cups chicken broth
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Dumplings

2 cups all-purpose flour
4 tsp baking powder
1 tsp salt
1 cup milk
1 tbsp butter, melted

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onion, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
4Add minced garlic to the pot.
5Cook for an additional 1 minute, stirring constantly to prevent burning.
6Add chicken breasts.
7Stir to combine.
8Pour in chicken broth.
9Season with salt, black pepper, and paprika.
Stir well.
10Bring the mixture to a boil over high heat.
11Then reduce heat to low, cover, and let it simmer for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
12While the chicken is cooking, prepare the dumplings.
13In a mixing bowl, combine flour, baking powder, and salt.
14Add milk and melted butter.
15Stir until a soft dough forms.
16Remove the pot from heat.
17Using a spoon, carefully drop small dollops of the dumpling dough into the stew.
18Cover the pot and let it sit for 10 minutes.
19The dumplings will puff up and be ready when they are light and fluffy.
20Return the pot to low heat and let the stew cook for 5 more minutes.
21This will ensure that the dumplings are fully cooked and the flavors are well combined.
22Stir gently to avoid breaking the dumplings.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This stewed chicken and dumplings recipe is a true classic – one that never fails to impress. It’s perfect for any occasion: whether you’re hosting a dinner party or just need something comforting after a long day.

And let’s not forget about storage and reheating ideas! You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Simply reheat with some additional broth or water until warmed through.

❓ Frequently Asked Questions About Stewed Chicken and Dumplings

What type of chicken should I use for this recipe?

Boneless chicken thighs are ideal for this recipe because they’re easier to cook through and still pack plenty of flavor.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe – just thaw it first before cooking.

How long does it take to make this recipe?

The cooking time will depend on how quickly your dumplings cook through – about 30-40 minutes total.

Can I make this recipe ahead of time?

Yes, you can make the stew part ahead of time – just reheat it before serving.

What type of flour should I use for the dumplings?

All-purpose flour is perfect for making these fluffy little pillows.

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