breaded chicken parm recipe

Written ByJenny Smyth Posted on
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The Best breaded chicken parm recipe

I’ve been making breaded chicken parmesan for years, and it’s a recipe that never fails to please my family. It’s a classic Italian dish that’s easy to make and packed with flavor.

The combination of crispy breading, juicy chicken, and rich marinara sauce is a match made in heaven. I love how versatile this recipe is – it’s perfect for a weeknight dinner, a special occasion, or even a quick lunch.

My kids adore it, and I appreciate how easy it is to customize with their favorite toppings. As an added bonus, this recipe is relatively healthy compared to other comfort foods.

By using lean chicken breast and whole-wheat breadcrumbs, I can feel good about what I’m serving my family. Plus, the leftovers are just as delicious reheated the next day.

I often serve this with a side of pasta or roasted vegetables to round out the meal.

Breaded Chicken Parmesan

4.9 from 1231 votes

This classic Italian-American dish features crispy breaded chicken topped with tangy tomato sauce and melted cheese. A comforting meal perfect for family dinners.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
1 clove garlic, minced

For Frying

2 cups vegetable oil

👨‍🍳Directions

1Preheat oven to 450°F.
2Set aside a plate lined with paper towels.
3Prepare three separate bowls.
4In the first bowl, combine flour, salt, and black pepper.
5In the second bowl, beat the eggs.
6In the third bowl, mix panko breadcrumbs and grated Parmesan cheese.
7Dredge each chicken breast in the flour mixture, ensuring it is fully coated.
8Shake off any excess flour.
9Dip the chicken in the beaten eggs, allowing any excess to drip off.
10Finally, coat the chicken in the panko-Parmesan mixture, pressing gently to adhere.
11Heat vegetable oil in a deep fry pan over medium-high heat until it reaches 350°F.
12Carefully place the breaded chicken breasts in the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
13Use tongs to transfer the fried chicken to the paper towel-lined plate to drain excess oil.
14In a baking dish, spread a thin layer of marinara sauce.
15Place the fried chicken breasts on top of the sauce.
16Spoon the remaining sauce over each chicken breast, spreading it evenly.
17Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce, ensuring each chicken breast is fully covered.
18Sprinkle dried basil and oregano over the top, and add minced garlic.
19Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
20The internal temperature of the chicken should reach 165°F.
21Remove from the oven and let it rest for 5 minutes before serving.
22This allows the cheese to set and makes it easier to slice.
23Serve hot with your favorite pasta or side dish.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Deep fry pan

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 45g

📝Notes

Tips: For extra crispiness, let the breaded chicken rest for a few minutes before frying. You can also use chicken thighs instead of breasts for a more tender and juicy result.

This breaded chicken parmesan recipe is always a hit with my family, whether we’re having it as a weeknight dinner or a special occasion meal.

It’s easy to customize with your favorite toppings and leftovers are just as delicious reheated the next day.

I love how versatile this recipe is – you can serve it with pasta, roasted vegetables, or even as a sub sandwich.

❓ Frequently Asked Questions About Breaded Chicken Parmesan

Q: What type of breadcrumbs should I use?

I like to use whole-wheat breadcrumbs for this recipe because they add a nutty flavor and extra fiber. You can also use panko breadcrumbs for a lighter coating.

Q: Can I use chicken thighs instead of breasts?

Yes, you can definitely use chicken thighs for this recipe! Just be aware that they may take a bit longer to cook through.

Q: How do I prevent the breading from getting soggy?

To avoid soggy breading, make sure to pat the chicken dry with paper towels before dredging it in the breading mixture.

Q: Can I make this recipe in advance?

You can prepare the breading mixture and store it in an airtight container for up to 24 hours. However, it’s best to assemble and fry the chicken just before serving.

Q: What’s the best way to reheat leftover breaded chicken parmesan?

To reheat leftover breaded chicken parmesan, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat it in the microwave in short intervals until warmed through.

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