brown rice oven recipe
The Best brown rice oven recipe
I’ve been making this brown rice oven recipe for years, and it’s a staple in our household. My kids love it because it’s easy to make and always turns out delicious.
I love it because it’s a great way to get my daily dose of fiber and nutrients. This recipe originated from my grandmother, who learned it from her mother, who was a skilled home cook.
The key to this recipe is using the right type of brown rice, which should be short-grain and preferably labeled as ‘Japanese-style.’ This type of rice is perfect for oven-cooking because it retains its moisture and texture better than other types of brown rice.
When cooked correctly, this rice is fluffy, slightly crunchy on the outside, and has a nutty flavor that’s just irresistible. To achieve the perfect texture, you need to use the right amount of liquid – not too much or too little – and to cook it at the right temperature.
I like to serve this dish with roasted vegetables or stir-fried meat for added flavor and texture.
Oven Baked Brown Rice
This foolproof method yields perfectly fluffy brown rice with a tender bite. Baking the rice in the oven ensures even cooking without the need for constant attention.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Brown Rice Works
This oven baked brown rice recipe is always a good idea for any occasion because it is hands off and reliable. I make it for Sunday meal prep, holiday dinners, and even potlucks where I need a side dish that travels well.
It works perfectly for family gatherings because you can make a large batch without standing over the stove. For storage, let the rice cool completely and keep it in a sealed container in the fridge for up to five days.
To reheat, sprinkle a little water over the rice and microwave it covered for a minute or two. You can also warm it in a skillet with a bit of butter for a toasty flavor.
Serve it alongside roasted chicken, grilled fish, or toss it into a vegetable bowl. This recipe is a staple in my kitchen and I hope it becomes one in yours too.
❓ Frequently Asked Questions About Oven Baked Brown Rice
What type of brown rice should I use for this recipe?
For this recipe, you’ll want to use short-grain brown rice, preferably Japanese-style. This type of rice is perfect for oven-cooking because it retains its moisture and texture better than other types of brown rice.
How do I know if my brown rice is cooked correctly?
The best way to check if your brown rice is cooked correctly is to use the fork test. After 45 minutes of cooking time, insert a fork into one of the holes in the lid. If the fork slides in easily and there are no resistance or sticking sounds when inserted, then your rice is cooked perfectly.
Can I make this recipe with any type of vegetables?
No, this recipe works best with root vegetables such as carrots, beets and sweet potatoes as they hold their moisture well when cooked in the oven.
How long does it take to cook brown rice in an oven?
Cooking time will depend on several factors including the type of brown rice used, liquid level used and oven temperature used but generally speaking it will take about 45 minutes at 375 degrees Fahrenheit for Japanese style short grain brown rice.
Can I store leftover cooked brown rice in an airtight container?
No, leftover cooked brown rice should be refrigerated immediately after cooling down and stored in an airtight container in refrigerator at 40 degrees Fahrenheit or below.