best pickled beet eggs recipe

Written ByJenny Smyth Posted on
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The Best best pickled beet eggs recipe

I’m so excited to share with you my favorite pickled beet eggs recipe. This dish has been a staple in our household for years, and I’m thrilled to pass it down to you.

The origin of pickled beet eggs is unclear, but it’s believed to have originated in Eastern Europe, where beets were a common ingredient. The combination of sweet and sour flavors, along with the crunchy texture of the eggs, makes this recipe a delight to eat.

I love how the beets add a beautiful pop of color to the dish, making it perfect for any occasion. My family and I have enjoyed this recipe countless times, whether it’s as a side dish for dinner or as a snack for lunch.

The key to making this recipe successful is in the home cooking technique – specifically, the way you cook the beets and eggs. If you don’t cook them just right, the flavors won’t meld together properly.

But don’t worry, I’ll guide you through every step of the process so that you can achieve perfection. Cooking beets and eggs can be a bit tricky, but trust me when I say that it’s worth the effort.

This recipe has been passed down through generations in my family, and we’ve loved it every time we’ve made it. It’s perfect for any occasion – whether you’re hosting a party or just want something easy to grab for lunch.

Best Pickled Beet Eggs

4.9 from 1710 votes

These tangy pickled beet eggs are a classic snack or side dish. Hard-boiled eggs are pickled in a sweet and sour beet brine for a vibrant color and bold flavor.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins plus 24 hours marinating
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pickled Beet Eggs

12 large eggs
1 can (15 oz) sliced beets, with liquid
1 cup white vinegar
1/2 cup water
1/2 cup granulated sugar
1 teaspoon salt
1/2 medium onion, thinly sliced
1 cinnamon stick
4 whole cloves
1 bay leaf

👨‍🍳Directions

1Place the eggs in a large saucepan and cover with cold water by 1 inch.
2Bring to a rolling boil over high heat, then cover the pan, remove from heat, and let stand for 10 minutes for hard-cooked eggs.
3Transfer the eggs to a bowl of ice water and let cool completely for about 5 minutes.
4Peel the eggs under cold running water and set aside.
5In a medium saucepan, combine the beets with their liquid, white vinegar, water, sugar, salt, onion, cinnamon stick, cloves, and bay leaf.
6Bring to a boil over medium-high heat, stirring until the sugar dissolves.
7Reduce the heat to low and simmer the brine for 10 minutes, allowing the flavors to meld.
8Remove from heat and let the brine cool to room temperature for about 20 minutes.
9Place the peeled eggs in a clean glass jar or container.
10Pour the cooled brine and beets over the eggs, ensuring they are fully submerged.
11Cover tightly and refrigerate for at least 24 hours before serving for best flavor.

🔧Equipment

Large saucepan
Mixing bowl
Glass jar or container with lid
Slotted spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 370mg🧂Sodium: 480mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 12g

📝Notes

For a deeper flavor, marinate the eggs for 2 to 3 days. The eggs will keep in the refrigerator for up to 2 weeks. The beets from the brine can be served alongside the eggs as a side dish.

Watch Video Of How Best Pickled Beet Eggs Works

I always keep a jar of pickled beet eggs in my fridge because they are so versatile and easy to grab. They work perfectly for family gatherings, Easter brunch, or just a quick snack when I need something satisfying.

The combination of protein from the eggs and nutrients from the beets makes them a smart choice for any occasion. For serving, I like to slice them on a bed of greens for a simple salad or serve them whole with toothpicks as an appetizer.

You can also chop them up and mix with mayonnaise for a colorful egg salad sandwich. Store them in the brine in a sealed jar in the fridge, and they will stay good for up to two weeks.

Just make sure the eggs are always covered by the liquid to keep them fresh.

❓ Frequently Asked Questions About Pickled Beet Eggs

Q: What are pickled beet eggs?

Pickled beet eggs are a dish made by soaking hard-boiled eggs in a brine solution flavored with pickling spices and beets.

Q: What’s the difference between pickling and fermenting?

Pickling involves soaking food in a brine solution, whereas fermenting involves allowing food to break down naturally by microorganisms.

Q: Can I use different types of vinegar?

Yes, you can use different types of vinegar such as white vinegar or apple cider vinegar if you prefer.

Q: How long does it take for the pickling liquid to work its magic?

The longer you let the eggs sit in the pickling liquid, the more intense the flavors will become.

Q: Can I make this recipe without using beets?

No, using beets is an essential part of this recipe – they add flavor and color to the dish.

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