pork chop and potato bake recipe

Written ByJenny Smyth Posted on
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The Best pork chop and potato bake recipe

I’m so excited to share my favorite pork chop and potato bake recipe with you! This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a delicious side dish for a family gathering, this recipe is sure to please.

I first discovered this recipe when I was browsing through a cookbook at my local library. The combination of tender pork chops and fluffy potatoes baked to perfection in the oven sounded too good to be true. I was intrigued by the simplicity of the recipe and the short list of ingredients needed.

I decided to give it a try, and I’m so glad I did! The result was nothing short of amazing – the flavors melded together beautifully, and the texture of the potatoes was absolutely divine. My family loved it just as much as I did, and we’ve been making it regularly ever since.

One of the things that sets this recipe apart is the technique used to achieve that perfect potato texture. By using thinly sliced potatoes and baking them in the oven, we get a crispy outside and a fluffy inside that’s simply irresistible. It’s also incredibly easy to make, which is a major bonus in my book.

Simply layer the ingredients in a baking dish, pop it in the oven, and voila! You’ll have a delicious meal ready in no time.

Pork Chop and Potato Bake

4.9 from 963 votes

A hearty one-pan meal featuring tender pork chops and golden roasted potatoes. This comforting dish is perfect for a family dinner with minimal cleanup.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

4 bone-in pork chops, about 1 inch thick
4 medium Yukon Gold potatoes, sliced into 1/4 inch rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, toss the potato slices with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon garlic powder until evenly coated.
3Arrange the seasoned potato slices in a single layer in the bottom of the baking dish.
4Pour the chicken broth over the potatoes and dot with the butter pieces.
5Pat the pork chops dry with paper towels.
6Rub the remaining 1 tablespoon olive oil over both sides of each chop, then season with the remaining salt, pepper, garlic powder, and dried thyme.
7Place the seasoned pork chops on top of the potato layer.
8Bake uncovered for 35 to 40 minutes, until the potatoes are tender when pierced with a fork and the pork chops reach an internal temperature of 145°F.
9Remove from the oven and let rest for 5 minutes before serving.
10The juices will redistribute, ensuring moist pork chops.

🔧Equipment

Large baking dish (9×13 inch)
Mixing bowl
Knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra flavor, add sliced onions or bell peppers to the potato layer. You can also sprinkle shredded cheddar cheese over the dish during the last 5 minutes of baking.

Watch Video Of How Pork Chop and Potato Bake Works

This pork chop and potato bake is a recipe I turn to again and again because it works for almost any occasion. You can store leftovers in the fridge for up to three days, and it reheats beautifully in the oven or microwave.

For serving, I like to add a simple green salad or steamed broccoli on the side to round out the meal. When you have a family gathering or a potluck, this dish is always a good idea.

It is hearty, filling, and everyone seems to love it. I hope this recipe becomes a favorite in your home too, just like it is in mine.

❓ Frequently Asked Questions About Pork Chop and Potato Bake

Q: What type of potatoes should I use for this recipe?

The best type of potatoes to use for this recipe are high-starch potatoes such as Russet or Idaho. They will yield a crispy exterior and a fluffy interior that’s perfect for this dish.

Q: Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops if you prefer. However, keep in mind that they may cook slightly faster than bone-in chops, so be sure to adjust the cooking time accordingly.

Q: How do I prevent the potatoes from becoming too brown during baking?

To prevent the potatoes from browning too quickly, you can try covering the dish with foil during baking or using a lower oven temperature.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to assemble and bake the dish just before serving. This will ensure that everything stays fresh and flavorful.

Q: Is this recipe suitable for gluten-free diets?

This recipe is naturally gluten-free, making it an excellent option for those with dietary restrictions.

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