sweet n sour sauce recipe

Written ByJenny Smyth Posted on
sweet n sour sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best sweet n sour sauce recipe

I’m so excited to share this classic sweet and sour sauce recipe with you all. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love, and this one fits the bill.

The sweet and sour sauce is a staple in many Asian cuisines, and its origins can be traced back to the Han Dynasty in China. The sauce is made with a combination of sugar, vinegar, soy sauce, and sometimes ketchup or tomato sauce, giving it a tangy and slightly sweet flavor that’s perfect for pairing with meat or vegetables.

In this recipe, I’ll show you how to make a simple sweet and sour sauce from scratch using just a few ingredients and basic cooking techniques. This sauce is incredibly versatile and can be used as a marinade, a stir-fry sauce, or even as a dipping sauce for your favorite foods.

My family loves it when I serve it over fried chicken or pork chops, but you can also use it as a topping for noodles or as a side dish for your next family gathering.

Sweet and Sour Sauce

Sweet and Sour Sauce

4.7 from 1573 votes

A tangy and sweet sauce perfect for dipping or as a glaze. This sauce is versatile and can be used with various proteins and vegetables.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 cup pineapple juice
1/2 cup white vinegar
1/2 cup granulated sugar
1/4 cup ketchup
2 tbsp soy sauce
2 tbsp cornstarch
1/4 cup water
1 tbsp vegetable oil
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced

👨‍🍳Directions

1In a small bowl, mix cornstarch with water until smooth.
Set aside.
2This will be used as a thickening agent for the sauce.
3In a saucepan, heat vegetable oil over medium heat.
4Add onion, bell pepper, and garlic.
5Sauté until onions are translucent and the vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Add pineapple juice, vinegar, sugar, ketchup, and soy sauce to the saucepan.
8Stir well to combine.
9Bring the mixture to a boil over medium-high heat.
10Reduce heat to medium and let it simmer for 10 minutes, stirring occasionally.
11If the sauce becomes too thick, add a little water to reach your desired consistency.
12Gradually stir in the cornstarch mixture.
13Continue to simmer until the sauce thickens, about 2-3 minutes.
14Stir constantly to prevent lumps from forming.
15The sauce should coat the back of a spoon when it is ready.
16Remove the sauce from heat and let it cool slightly before using.
17The sauce will thicken more as it cools.
18If the sauce is too thick, you can thin it out with a little water.
19Taste and adjust seasoning if necessary.
20Serve warm or at room temperature.

🔧Equipment

Saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness and tanginess of the sauce by varying the amounts of sugar and vinegar. For a spicier sauce, add a pinch of red pepper flakes.

Watch Video Of How Sweet and Sour Sauce Works

This sweet and sour sauce recipe is a must-have in every home cook’s repertoire. It’s easy to make, versatile, and can be used in countless ways.

Whether you’re looking for a tasty marinade for your next barbecue or want to add some excitement to your usual stir-fry routine, this recipe delivers. Plus, its health benefits are undeniable – with no artificial preservatives or additives needed to extend shelf life.

❓ Frequently Asked Questions About Sweet and Sour Sauce

What is the difference between sweet and sour sauce and ketchup?

Sweet and sour sauce has a more complex flavor profile than ketchup, with notes of sugar, vinegar, and soy sauce that give it a tangy taste. Ketchup is sweeter and thicker than sweet and sour sauce.

Can I use store-bought sweet and sour sauce instead of making it from scratch?

While store-bought sweet and sour sauce is convenient, making it from scratch allows you to control the ingredients and adjust the flavor to your liking.

How long does sweet and sour sauce last in the fridge?

Sweet and sour sauce can last in the fridge for up to 2 weeks when stored in an airtight container.

Can I use this recipe to make other types of sauces?

This recipe is a great starting point for making other types of sauces by adjusting the ingredient ratios or adding different seasonings.

Is sweet and sour sauce gluten-free?

This recipe uses gluten-free soy sauce, making it suitable for those with gluten intolerance or sensitivity.

Similar Posts