homemade pancake mix recipe

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The Best homemade pancake mix recipe

I’ve been making homemade pancake mix for years, and it’s become a staple in our household. My kids love helping me measure out the ingredients and mixing everything together. It’s a great way to get them involved in the kitchen and teach them about cooking.

Plus, it’s so much healthier than using a store-bought mix. I like that I can control the amount of sugar that goes into it and make sure it’s just right for my family’s taste. The best part is that it’s incredibly easy to make – just mix together the dry ingredients, store them in an airtight container, and you’re good to go.

My kids love making pancakes on the weekends, and this mix makes it so much faster and easier than using a traditional recipe. We’ve even started experimenting with different flavor combinations, like adding in some cinnamon or nutmeg to give it a warm, spicy taste. It’s amazing how something so simple can bring so much joy to our family meals.

I’ve tried making pancakes with this mix at home, at work, and even on vacation – it’s always a hit! And the best part is that it’s so versatile – we can use it for regular pancakes, blueberry pancakes, chocolate chip pancakes… the possibilities are endless!

This homemade pancake mix recipe is a game-changer for any occasion – whether you’re hosting a big family gathering or just need a quick breakfast on-the-go. And with its ease of use and adaptability, I know your family will love it just as much as mine does! Whether you’re in the mood for sweet treats or savory snacks, this homemade pancake mix has got you covered.

4.9 from 1107 votes

A versatile and convenient homemade pancake mix recipe that you can store for easy breakfast or brunch preparation. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time10 mins

Resting Time0 mins

Total Time20 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Wet Ingredients

2 cups buttermilk

2 tablespoons vegetable oil

2 large eggs

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2Whisk until all the dry ingredients are well mixed and there are no lumps.

3The mixture should be smooth and free of any clumps.

4Make a well in the center of the dry ingredients and add the buttermilk, vegetable oil, and eggs.

5Whisk the wet ingredients together first, then gradually incorporate the dry ingredients until the batter is smooth and no dry spots remain.

6The batter should be slightly thick but pourable.

7If it is too thick, add a bit more buttermilk.

8If it is too thin, add a bit more flour.

9Heat a non-stick skillet or griddle over medium heat.

10Lightly grease the surface with a small amount of oil or non-stick cooking spray.

11The skillet is ready when a few drops of water sizzle and dance across the surface.

12Pour 1/4 cup of batter onto the skillet for each pancake.

13Cook until bubbles form on the surface of the pancake and the edges look set, about 2 to 3 minutes.

14The surface should be mostly covered in bubbles.

15Flip the pancake using a spatula and cook the other side until golden brown and cooked through, about 2 to 3 more minutes.

16The underside should be a golden brown color and the pancake should be firm to the touch.

17Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

18Enjoy your homemade pancakes.

🔧Equipment

Large mixing bowl

Whisk

Measuring cups and spoons

Non-stick skillet or griddle

Spatula

Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Store the dry ingredients in an airtight container at room temperature for up to 3 months. When ready to use, simply add the wet ingredients and cook as directed. For a fluffier pancake, separate the eggs and whip the egg whites before folding them into the batter.

Watch Video Of How Homemade Pancake Mix Recipe Works

This homemade pancake mix recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a quick breakfast on-the-go.

And with its ease of use and adaptability, I know your family will love it just as much as mine does!

Whether you’re in the mood for sweet treats or savory snacks, this homemade pancake mix has got you covered.

❓ Frequently Asked Questions About Pancake Mix

Q: What is the best way to store homemade pancake mix?

The best way to store homemade pancake mix is in an airtight container at room temperature. You can also store it in the fridge or freezer for longer periods of time.

Q: Can I customize this recipe to suit my family’s dietary needs?

Yes! This recipe is highly adaptable to suit your family’s dietary needs. Simply swap out ingredients like sugar for honey or maple syrup, or use gluten-free flours if needed.

Q: How long does homemade pancake mix last?

This mix typically lasts for 2-3 months when stored properly in an airtight container.

Q: Can I add flavorings like vanilla extract or cinnamon to this mix?

Absolutely! Feel free to add your favorite flavorings like vanilla extract or cinnamon to give your pancakes an extra boost of flavor.

Q: Is this recipe suitable for vegans?

This recipe is suitable for vegans as long as you use vegan-friendly ingredients like plant-based milk and egg replacers.

homemade pancake mix recipe

The Best homemade pancake mix recipe