crock pot lemon chicken recipe

Written ByJenny Smyth Posted on
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The Best crock pot lemon chicken recipe

I’ve been making this crock pot lemon chicken recipe for years, and it’s still one of my family’s favorites. The combination of tangy lemon and savory chicken is a match made in heaven.

We love it because it’s so easy to prepare – just throw all the ingredients in the crock pot and let it cook all day. The best part is that it’s incredibly healthy, with the lemon providing a boost of vitamin C and the chicken offering lean protein.

My kids are always asking for seconds, and my husband loves it because it’s so easy to serve alongside a salad or some roasted veggies. I’ve even served it at family gatherings and potlucks, where it’s always a hit.

The key to this recipe is using high-quality ingredients – fresh lemons, good-quality olive oil, and real chicken broth make all the difference. And don’t even get me started on the flavor – it’s just right, not too strong or overpowering.

I’ve tried making this recipe with different types of citrus, but lemon is by far the best. It adds a brightness and acidity that cuts through the richness of the chicken.

Plus, it’s just so versatile – we love to serve it with mashed potatoes, rice, or even over egg noodles.

Crock Pot Lemon Chicken

4.6 from 1797 votes

This Crock Pot Lemon Chicken recipe is a delightful, tangy dish perfect for a busy weeknight. Tender chicken breasts are cooked with a zesty lemon sauce, creating a flavorful meal that is easy to prepare.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup lemon juice
1/2 cup chicken broth
1/4 cup white wine
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp lemon zest
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place the chicken breasts in the crock pot.
2In a mixing bowl, combine lemon juice, chicken broth, white wine, minced garlic, dried oregano, dried thyme, lemon zest, salt, and black pepper.
3Pour the mixture over the chicken.
4Drizzle olive oil over the top of the chicken and sauce.
5Cover and cook on low for 6 hours.
6The chicken is done when it is tender and easily shreds with a fork.
7Remove the chicken from the crock pot and shred it using two forks.
8Return the shredded chicken to the crock pot and mix it with the sauce.
9In a small bowl, mix cornstarch with water until smooth.
10Stir the cornstarch mixture into the crock pot.
11Turn the crock pot to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
12The sauce will thicken and become slightly translucent when it is ready.

🔧Equipment

Crock Pot
Mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. Add vegetables like carrots or potatoes for a heartier meal.

This crock pot lemon chicken recipe is a staple in our household – we love how easy it is to prepare and how delicious it tastes after a long day.

One of my favorite things about this recipe is how well it stores – we often make a big batch on Sunday night and then reheat individual portions throughout the week for lunches or dinners on-the-go.

It’s also a great meal prep option since you can simply portion out individual servings into containers and refrigerate or freeze as needed.

❓ Frequently Asked Questions About Crock Pot Lemon Chicken

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that they will cook more quickly than thighs.

Q: Can I add potatoes to the crock pot with the chicken?

Yes, you can add sliced potatoes to the crock pot with the chicken. They’ll absorb all the delicious flavors and be tender by the end of cooking time.

Q: Is this recipe suitable for gluten-free diets?

This recipe is naturally gluten-free since we’re using gluten-free soy sauce and no other grains are involved.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing all the ingredients ahead of time and storing them in separate containers until you’re ready to cook.

Q: Can I use fresh herbs like parsley or thyme instead of dried herbs?

Yes, you can use fresh herbs like parsley or thyme if you prefer their flavor. Just be sure to chop them finely before adding them to the crock pot.

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