cabbage roll casserole recipe

Written ByJenny Smyth Posted on
cabbage roll casserole recipe
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The Best cabbage roll casserole recipe

I’m so excited to share this amazing cabbage roll casserole recipe with you all. This dish is a staple in my household, and I’m sure it will become one in yours too. It’s a perfect combination of flavors and textures that will leave you wanting more.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make, and it’s a great way to use up any leftover cabbage or ground meat you might have on hand. The origin of this dish is unclear, but it’s believed to have originated in Eastern Europe, where cabbage rolls are a traditional dish.

The casserole version is a more modern twist on the classic recipe, making it easier to serve and enjoy. When I first made this recipe, I was blown away by the flavors and textures that came together in each bite. The combination of tender cabbage, savory ground meat, and creamy rice is truly unbeatable.

One of the key techniques in making this casserole is cooking the cabbage until it’s tender but still holds its shape. This helps to prevent it from becoming mushy or overcooked. I also like to add a bit of tomato paste to give the dish an extra boost of flavor.

Finally, be sure to use high-quality ingredients, such as fresh herbs and lean ground meat, to get the best results out of this recipe. I’ve served this casserole at countless family gatherings, potlucks, and even just as a weeknight dinner option. It’s always a crowd-pleaser, and I’m confident it will be in your household too.

So go ahead, give this recipe a try, and let me know what you think!

Cabbage Roll Casserole

Cabbage Roll Casserole

4.8 from 793 votes

A comforting and flavorful casserole that captures the essence of traditional cabbage rolls without the hassle of rolling. This dish features a hearty filling of ground beef, onions, and rice, all topped with a savory tomato sauce.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, finely chopped
1 cup uncooked rice
2 cups water
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (15 oz) tomato sauce
1 can (8 oz) tomato paste
1 cup water
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp garlic powder

For the Topping

2 cups shredded cabbage
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add the chopped onion to the skillet and cook until softened, about 3-5 minutes until translucent.
5Stir in the uncooked rice, water, salt, and black pepper.
6Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
7If the mixture looks dry, add a bit more water.
8In a separate bowl, combine the tomato sauce, tomato paste, water, Worcestershire sauce, paprika, and garlic powder.
9Mix well and set aside.
10Transfer the beef and rice mixture to a 9×13 baking dish.
11Spread the shredded cabbage evenly over the top.
12Pour the sauce mixture over the cabbage, ensuring it is evenly distributed.
13Cover the dish with aluminum foil and bake for 25 minutes.
14After 25 minutes, remove the foil, sprinkle the shredded cheese evenly over the top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
15The edges of the casserole should be lightly browned.
16Let the casserole rest for 5 minutes before serving.
17This allows the flavors to meld and the casserole to set slightly.
18Serve hot and enjoy.

🔧Equipment

Large skillet
Baking dish 9×13
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tip: For a spicier casserole, add 1/2 tsp of red pepper flakes to the sauce mixture. You can also add other vegetables like bell peppers or carrots to the filling for extra nutrition and flavor.

Watch Video Of How Cabbage Roll Casserole Works

This cabbage roll casserole is a staple in my household because it’s easy to make and packed with nutritious ingredients like cabbage and lean ground meat.

It’s also incredibly versatile – you can serve it as a main dish or side dish at family gatherings or potlucks.

One of my favorite ways to enjoy this casserole is reheating individual portions in the microwave for a quick lunch or dinner option.

❓ Frequently Asked Questions About Cabbage Roll Casserole

1. What type of cabbage should I use for this recipe?

The best type of cabbage for this recipe is firm-headed green cabbage. You can use either fresh or frozen cabbage for this recipe.

2. Can I substitute ground beef with another type of meat?

Yes, you can substitute ground beef with ground turkey, pork, or chicken for a leaner alternative.

3. How do I store leftovers from this casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this casserole ahead of time?

Yes, you can prepare the filling and assemble the casserole up to a day in advance.

5. What are some variations on this recipe?

You can add diced onions or bell peppers to the filling for extra flavor.

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