how to make rice pudding recipe

Written ByJenny Smyth Posted on
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The Best how to make rice pudding recipe

I’ve been making rice pudding for years, and it’s a recipe that never fails to impress. I first learned how to make it from my grandmother, who learned it from her mother. It’s a traditional dish that’s been passed down through generations, and I’m so glad I can share it with my own family.

The best part about rice pudding is the creamy texture and the subtle sweetness of the rice. It’s a comforting dessert that’s perfect for any occasion, whether it’s a special dinner or just a quiet night in with the kids. And the best part?

It’s incredibly easy to make! You can whip up a batch in no time, and it’s a great way to get your kids involved in cooking. They love helping me stir the mixture and watching it simmer on the stovetop.

As for me, I love that rice pudding is a healthy dessert option – it’s made with simple ingredients like milk, sugar, and rice, so you don’t have to worry about loading up on artificial additives or preservatives. Plus, it’s a great way to use up leftover rice, which means less food waste in our household. My kids are always asking for seconds (and sometimes thirds!)

when I serve them rice pudding after dinner. And I’m happy to oblige – after all, there’s nothing better than seeing your kids enjoy a delicious homemade treat.

Classic Rice Pudding

4.8 from 889 votes

A comforting and creamy rice pudding made with Arborio rice. This classic dessert is easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Pudding

1 cup Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon

For Garnish

Ground cinnamon
Fresh berries

👨‍🍳Directions

1In a medium saucepan, combine rice, milk, sugar, and salt.
2Stir well to combine.
3Bring the mixture to a boil over medium-high heat.
4Reduce heat to medium-low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
5The rice should be tender and the mixture should thicken.
6Once the rice is tender, remove the saucepan from the heat.
7Stir in the vanilla extract and ground cinnamon.
8The mixture should have a creamy consistency and the cinnamon should be evenly distributed.
9Cover the saucepan and let it sit for 5 minutes to allow the flavors to meld.
10Transfer the rice pudding to a mixing bowl and let it cool to room temperature.
11Stir occasionally to prevent a skin from forming on the surface.
12The pudding should be smooth and creamy.
13Once cooled, spoon the rice pudding into serving dishes.
14Sprinkle with additional ground cinnamon and garnish with fresh berries.
15The pudding should be creamy and the berries should add a pop of color and freshness.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: You can use other types of short-grain rice if Arborio is not available. For a richer flavor, use half-and-half or light cream instead of whole milk.

Watch Video Of How Classic Rice Pudding Works

One of the best things about this recipe is how versatile it is – you can serve it as a warm dessert after dinner or as a cold treat during the summer months.

Either way, be sure to store any leftovers in an airtight container in the fridge for up to three days.

When reheating your leftover rice pudding, simply warm it up gently over low heat until it reaches your desired temperature – be careful not to overheat it or you’ll end up with scrambled eggs instead of creamy pudding!

❓ Frequently Asked Questions About Rice Pudding

Q: What type of milk should I use for this recipe?

For this recipe, you can use any type of milk you prefer – whole milk, 2% milk, or even almond milk will work just fine! If you’re using almond milk or another non-dairy milk alternative, keep in mind that it might affect the flavor slightly.

Q: Can I add flavorings to this recipe?

Of course! You can add vanilla extract or cinnamon to give your rice pudding an extra boost of flavor. Just be sure not to add too much or it might overpower the other ingredients.

Q: How do I prevent my rice pudding from becoming too sticky?

Sticky rice pudding is definitely not what we’re going for here! To avoid this issue, make sure you’re using short-grain rice (like Arborio or Calrose) and cooking it according to package instructions.

Q: Can I make this recipe ahead of time?

Yes! You can actually make the base of this recipe up to two days in advance and store it in the fridge until you’re ready to serve it.

Q: Do I need to refrigerate this dessert after serving?

Absolutely! Rice pudding will spoil quickly if left at room temperature for too long. Be sure to refrigerate any leftovers within two hours of serving.

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