simple almond cookie recipe

Written ByJenny Smyth Posted on
simple almond cookie recipe
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The Best simple almond cookie recipe

I’ve been making this simple almond cookie recipe for years, and it’s always a hit with my family. The combination of crunchy almonds, sweet sugar, and rich butter is a perfect match for my taste buds. My kids love helping me mix the dough and shape the cookies into fun shapes.

We often make these for special occasions like holidays and birthdays, but they’re also a staple in our household as a quick snack or after-school treat. I love that this recipe is easy to customize with different types of nuts or add-ins, so we can try new flavors without having to start from scratch. The best part is that these cookies are surprisingly healthy, with only a few ingredients and no added preservatives or artificial flavors.

My family’s favorite way to enjoy them is with a glass of cold milk or a cup of hot coffee – it’s the perfect pairing! The aroma of freshly baked cookies wafting from the oven is one of life’s simple pleasures, and this recipe never fails to deliver. I’ve tried many variations over the years, but this classic recipe remains my go-to for its simplicity and delicious results.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household too! The combination of textures and flavors is just right – crunchy from the almonds, chewy from the sugar, and crumbly from the butter. It’s amazing how something so simple can be so satisfying.

One of the things I love about this recipe is how versatile it is – we can make them in all sorts of shapes and sizes, from bite-sized balls to larger cookies perfect for snacking. And let’s not forget about the health benefits – these cookies are made with wholesome ingredients like almonds, eggs, and honey, making them a great option for families looking for a more natural snack option. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Simple Almond Cookies

Simple Almond Cookies

4.9 from 737 votes

These buttery almond cookies are crisp on the outside and tender inside. Made with almond flour for a naturally gluten-free treat, they come together quickly with just a few pantry staples.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Cookies

2 cups almond flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 large egg
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup sliced almonds (optional, for topping)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, combine the almond flour, sugar, and salt.
4Whisk until evenly blended.
5In a separate small bowl, beat the egg lightly, then add the melted butter and vanilla extract.
6Stir until combined.
7Pour the wet ingredients into the dry ingredients and mix with a spatula until a soft dough forms.
8The dough should hold together when pressed.
9Scoop rounded tablespoons of dough and roll into 1-inch balls.
10Place them 2 inches apart on the prepared baking sheet.
11If using, gently press a few sliced almonds onto the top of each ball.
12Bake for 10 to 12 minutes, until the edges turn golden brown and the centers are set.
13The cookies will be soft but should not jiggle when gently shaken.
14Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
15Then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Whisk
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 30mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 3g

📝Notes

For a dairy-free version, substitute the butter with coconut oil. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Simple Almond Cookies Works

This simple almond cookie recipe has been a staple in my household for years – it’s easy to make, always a hit with my family, and packed with wholesome ingredients that everyone will love.

Whether you’re looking for a quick snack or want to impress your guests at your next gathering, these classic cookies are sure to please.

They’re also incredibly versatile – enjoy them on their own as an after-school treat or paired with milk or coffee as part of a cozy afternoon pick-me-up.

❓ Frequently Asked Questions About Almond Cookies

1. What type of flour should I use for this recipe?

For this simple almond cookie recipe, I recommend using all-purpose flour as it provides the best texture and structure to the cookies.

2. Can I substitute other types of nuts for the almonds?

Yes, you can experiment with other types of nuts like walnuts or pecans – simply substitute an equal amount in place of the almonds.

3. How do I store these cookies once they’re baked?

Store your freshly baked cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that your other ingredients are also gluten-free.

5. What’s the best way to reheat these cookies?

Simply place your desired number of cookies on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes or until warmed through.

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