brown sugar mustard glazed ham recipe

Written ByJenny Smyth Posted on
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The Best brown sugar mustard glazed ham recipe

I’ve been making this brown sugar mustard glazed ham recipe for years, and it’s always a crowd-pleaser. The combination of sweet and tangy flavors is a perfect match for the savory taste of ham.

My kids love helping me prepare the glaze, which is made with just a few ingredients: brown sugar, Dijon mustard, and a hint of cinnamon. It’s a great way to get them involved in the kitchen and teach them about measurements and mixing.

This recipe is perfect for special occasions like holidays or family gatherings, but it’s also easy enough to make for a weeknight dinner. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with roasted vegetables, mashed potatoes, or even as a sandwich filling.

The health benefits of this recipe are also a plus: the brown sugar provides a natural sweetness, while the mustard adds a boost of antioxidants. Plus, using a high-quality ham means you’re getting lean protein without all the added sodium.

As I’m sure you can tell from my enthusiasm, this recipe has become a staple in our household, and I’m excited to share it with you.

Brown Sugar Mustard Glazed Ham

4.9 from 1381 votes

A sweet and tangy glazed ham recipe that is perfect for holidays or family gatherings. The brown sugar and mustard glaze creates a caramelized crust on the ham, while the meat remains juicy and tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 lb bone in ham

For the Glaze

1/2 cup brown sugar
2 tbsp whole grain mustard
1 tbsp apple cider vinegar
1 tsp ground ginger
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place the ham in a baking dish, and score the fat in a diamond pattern, taking care not to cut into the meat.
3Be sure to score the ham with a sharp knife, and leave the score marks about 1/4 inch deep.
4In a small bowl, mix together brown sugar, mustard, apple cider vinegar, ground ginger, and black pepper.
5Stir until the mixture is smooth and well combined.
6Spoon the glaze over the ham, ensuring it is evenly coated.
7Cover the baking dish with aluminum foil.
8Bake the ham in the preheated oven for 20 minutes.
9This initial baking will help the glaze to start caramelizing.
10Remove the foil and increase the oven temperature to 400°F, then bake for an additional 10 minutes, or until the glaze is bubbly and golden brown.
11Remove the ham from the oven and let it rest for 5-10 minutes before slicing.
12This allows the juices to redistribute throughout the ham.
13Slice the ham against the grain and serve with your favorite side dishes.
14The ham should be juicy and tender, with a sweet and tangy glaze.

🔧Equipment

Baking dish
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 115mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Tips: For an extra kick, add a pinch of cayenne pepper to the glaze. You can also use a bone less ham if you prefer.

This brown sugar mustard glazed ham recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a hearty meal for your family.

The leftovers are delicious too – try serving them on sandwiches or as part of an omelette.

You can also store any leftover glaze in an airtight container in the fridge for up to 24 hours and reuse it on future meals.

❓ Frequently Asked Questions About Brown Sugar Mustard Glazed Ham

Q: Can I use a different type of mustard?

Yes, you can use other types of mustard if you prefer – just keep in mind that they may change the flavor profile slightly. For example, whole-grain mustard will add more texture and flavor than plain yellow mustard.

Q: How do I store leftover ham?

You can store leftover ham in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Be sure to let it cool completely before refrigerating or freezing.

Q: Can I make this recipe ahead of time?

Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to 24 hours. Just be sure to bring it back to room temperature before applying it to the ham.

Q: What type of ham should I use?

I recommend using a boneless ham or a spiral-cut ham for this recipe – they’re easier to glaze and more visually appealing than other types of ham.

Q: Can I use honey instead of brown sugar?

No, honey has a stronger flavor than brown sugar and may not provide the same sweetness level as brown sugar. You can try using another sweetener like maple syrup or agave nectar if you prefer.

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