buffalo chicken pizza recipe

Written ByJenny Smyth Posted on
buffalo chicken pizza recipe
Jump to Recipe Jump to Video Print Recipe

The Best buffalo chicken pizza recipe

I’m so excited to share with you my favorite buffalo chicken pizza recipe! This dish is a staple in our household, and I’m sure it will become one of your family’s favorites too. The combination of spicy buffalo chicken, melted mozzarella cheese, and a hint of ranch dressing on top of a crispy pizza crust is absolute perfection.

My kids love helping me make the pizza dough from scratch, and they always get excited when they see the finished product coming out of the oven. It’s not only delicious, but it’s also a great way to get them involved in cooking and learning about different flavors and ingredients. As for me, I love that this recipe is a great way to use up leftover chicken or make a quick weeknight dinner.

The buffalo sauce gives it a nice kick, but you can adjust the level of heat to your liking by using more or less sauce. And let’s not forget about the ranch dressing – it adds a creamy and tangy element that complements the spicy chicken perfectly. Plus, it’s a great way to get some extra veggies in (like bell peppers or onions) without feeling like you’re sacrificing flavor.

One thing I’ve learned over the years is that making pizza at home doesn’t have to be intimidating. With this recipe, you can customize it to your heart’s content with different toppings and sauces. And don’t worry if your crust doesn’t turn out perfectly – it’s all about having fun and experimenting with new flavors and techniques.

So go ahead, give this recipe a try, and let me know what you think! I’d love to hear about any variations or substitutions you come up with.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

4.8 from 1744 votes

A spicy and flavorful pizza featuring buffalo chicken, tangy sauce, and melted cheese. Perfect for game nights or a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Buffalo Sauce

1/2 cup hot sauce
1/4 cup melted butter

For the Toppings

2 cups shredded cooked chicken
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 tbsp ranch dressing
1/2 red onion, thinly sliced
2 tbsp chopped green onions

👨‍🍳Directions

1Preheat oven to 475°F.
2Mix flour, salt, and yeast in a bowl.
3Add warm water and stir until a dough forms.
4Knead the dough on a floured surface until smooth and elastic, about 3-5 minutes.
5Roll out the dough on a lightly floured surface until it is about 1/4-inch thick.
6Transfer the dough to a baking sheet lined with parchment paper.
7Bake the dough for 5-7 minutes until it begins to brown slightly and then remove from the oven.
8Mix the hot sauce and melted butter in a small bowl to create the buffalo sauce.
9Spread the buffalo sauce evenly over the pre-baked crust.
10Sprinkle the shredded mozzarella cheese evenly over the sauce.
11Distribute the shredded chicken evenly over the cheese.
12Sprinkle the blue cheese and sliced red onions over the chicken.
13Drizzle the ranch dressing over the top, and garnish with green onions.
14Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and the crust is golden brown.
15Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
16Cut the pizza into 8 slices and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Pizza cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure the oven is preheated to the correct temperature to ensure proper cooking of the pizza. Check the pizza in the oven to ensure it does not burn. Use a pizza cutter for clean and even slices.

Watch Video Of How Buffalo Chicken Pizza Works

This buffalo chicken pizza recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a fun family gathering on the weekends. The best part is that it’s easy to customize with your favorite toppings and sauces.

To store leftovers for up to 3 days, let them cool completely before refrigerating them in an airtight container. Reheat in the oven at 350°F for 10-15 minutes until crispy and hot throughout.

❓ Frequently Asked Questions About Buffalo Chicken Pizza

Q: What type of chicken is best for this recipe?

The best type of chicken for this recipe is cooked, shredded, or diced chicken breast or thighs. You can use leftover chicken from last night’s dinner or buy pre-cooked chicken from the store.

Q: Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough if you prefer a quicker option. Just thaw it according to the package instructions and follow the rest of the recipe.

Q: How do I adjust the level of heat in this recipe?

You can adjust the level of heat in this recipe by using more or less buffalo sauce. If you prefer a milder sauce, start with 1/4 cup and add more to taste. If you prefer a spicier sauce, use 1/2 cup or more.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pizza dough or substituting traditional flour with gluten-free flour in your homemade dough.

Q: What other toppings can I add to this recipe?

You can customize this recipe with your favorite toppings such as pepperoni, sausage, mushrooms, bell peppers, onions, olives, or artichokes. Just remember that too many toppings can overpower the flavor of the buffalo sauce.

Similar Posts