egg casserole with hash browns recipe

Written ByJenny Smyth Posted on
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The Best egg casserole with hash browns recipe

I’ve been making egg casserole with hash browns for my family for years, and it’s always a hit. The dish is a classic American recipe that’s easy to make and customize to your taste.

I love how the crispy hash browns on top add a satisfying texture to the creamy eggs and flavorful seasonings. My kids are picky eaters, but they devour this casserole without hesitation.

It’s a perfect recipe for a weekend breakfast or brunch, and it’s also great for potlucks or family gatherings. One of the things I appreciate about this recipe is that it’s incredibly versatile – you can add your favorite vegetables, meats, or cheeses to suit your taste.

Plus, it’s a great way to use up leftover bread and vegetables. I’ve made this casserole for my family countless times, and it never fails to impress.

My husband even requests it for his birthday breakfast every year! The best part is that it’s relatively healthy, too – the eggs provide protein, while the vegetables and hash browns add fiber and nutrients.

Overall, I highly recommend this egg casserole with hash browns recipe to anyone looking for a delicious and easy meal solution.

Egg Casserole with Hash Browns

4.5 from 1966 votes

A hearty and flavorful egg casserole with crispy hash browns, perfect for breakfast or brunch. This dish is easy to prepare and can be customized with your favorite vegetables and cheeses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

8 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 cup shredded cheddar cheese

For the Hash Brown Layer

2 cups frozen shredded hash browns
1 tbsp olive oil
1/2 onion, finely chopped
1 bell pepper, finely chopped

For Topping

1/4 cup grated parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×9 inch baking dish with cooking spray and set aside.
3In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
4Stir in shredded cheddar cheese and set the egg mixture aside.
5Heat olive oil in a large skillet over medium heat.
6Add onion and bell pepper, and cook until softened and translucent, about 5 minutes.
7Add frozen hash browns to the skillet, breaking up any lumps, and cook until the hash browns are lightly browned and crispy, about 7-10 minutes.
8Stir frequently to prevent burning.
9Transfer the hash brown mixture to the greased baking dish and spread it out evenly.
10Pour the egg mixture evenly over the hash browns.
11Sprinkle grated parmesan cheese on top.
12Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
13The casserole should be firm to the touch and a knife inserted into the center should come out clean.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For added flavor, you can mix in cooked vegetables such as spinach, mushrooms, or tomatoes. You can also use different types of cheese like mozzarella or pepper jack for variety.

This egg casserole with hash browns recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution.

The key is to customize it according to your taste preferences – add some extra cheese if you like cheesy dishes, or mix in some diced ham if you’re in the mood for meat.

And don’t worry about leftovers – this dish reheats beautifully in the microwave or oven.

❓ Frequently Asked Questions About Egg Casserole with Hash Browns

Q: What type of bread is best for this recipe?

A: You can use any type of bread you like – white, whole wheat, or even gluten-free options work well. Just be sure to cube the bread into small pieces so it cooks evenly with the other ingredients.

Q: Can I use pre-made hash browns?

A: Yes, you can definitely use pre-made hash browns if you’re short on time. However, keep in mind that they may not have the same crispy texture as homemade hash browns.

Q: How do I prevent the casserole from becoming too dry?

A: To prevent dryness, make sure to use enough eggs and liquid from the bread and vegetables. You can also add some extra moisture by mixing in some Greek yogurt or sour cream.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to a day in advance and refrigerate it until morning. Just be sure to let it come to room temperature before baking.

Q: What if I don’t have any leftover bread?

A: No problem! You can simply buy a loaf of bread at your local grocery store or bakery. Alternatively, try using stale bread from your pantry – just be sure to toast it first so it’s crispy.

Q: Can I freeze this casserole for later?

A: Yes, you can freeze the casserole after baking and store it in an airtight container for up to 3 months.

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