burrito pulled pork recipe

Written ByJenny Smyth Posted on
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The Best burrito pulled pork recipe

I’m so excited to share this burrito pulled pork recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated from the Southern United States, where pulled pork is a staple.

It’s typically served with barbecue sauce, but I like to add a twist by serving it in a tortilla with all the fixings. The combination of tender pork, crunchy veggies, and creamy cheese is absolute perfection. My kids love it when I make this for dinner, and it’s also perfect for potlucks or casual gatherings.

Plus, it’s relatively healthy compared to other meat-based dishes. The slow cooker does all the work, so you can just set it and forget it. I love that I can serve this dish hot or cold, depending on the occasion.

It’s also super versatile – you can add your favorite toppings or mix-ins to make it your own. I’ve even served it as a main course or as a side dish, depending on the crowd. One thing’s for sure: this recipe never fails to impress.

My family asks for it all the time, and I’m happy to oblige because it’s so easy to make and customize. So if you’re looking for a new go-to recipe that’s both delicious and easy to prepare, look no further than this burrito pulled pork recipe.

Burrito Pulled Pork

4.7 from 1217 votes

Slow-cooked pork shoulder is seasoned with a smoky chipotle blend, then shredded and wrapped in warm tortillas with rice, beans, and your favorite toppings. This hearty burrito is perfect for a satisfying weeknight dinner or meal prep.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pulled Pork

3 lbs pork shoulder, cut into large chunks
1 tbsp smoked paprika
1 tbsp ground cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth
1/4 cup orange juice
2 chipotle peppers in adobo sauce, minced
1 tbsp adobo sauce

For the Burritos

6 large flour tortillas (10 inch)
2 cups cooked white rice
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup chopped cilantro
1 lime, cut into wedges

👨‍🍳Directions

1In a small bowl, mix together smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
2Rub the spice mixture all over the pork shoulder chunks, ensuring each piece is evenly coated.
3Heat a Dutch oven over medium-high heat and add a splash of oil.
4Sear the pork chunks in batches for 3 to 4 minutes per side until browned, then transfer them to a plate.
5Reduce heat to medium and pour in the chicken broth and orange juice, scraping up any browned bits from the bottom of the pot.
6Stir in the minced chipotle peppers and adobo sauce, then return the pork to the pot.
7Cover the pot and simmer on low heat for 3 hours, or until the pork is fork-tender and easily shreds.
8Check occasionally and add more broth if the liquid evaporates too much.
9Remove the pork from the pot and let it rest for 10 minutes.
10Use two forks to shred the meat into bite-sized pieces, then return it to the sauce and keep warm.
11Warm the flour tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
12Lay each tortilla flat and layer with rice, black beans, pulled pork, cheese, sour cream, and cilantro.
13Fold in the sides of the tortilla and roll tightly to form a burrito.
14Serve immediately with lime wedges on the side for squeezing over the top.

🔧Equipment

Dutch oven or heavy pot
Cutting board
Chef’s knife
Tongs
Fork for shredding
Measuring cups and spoons
Skillet or griddle for warming tortillas

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 62g🥦Dietary Fiber: 8g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For extra flavor, let the pulled pork marinate in the spice rub overnight. You can also substitute chicken or beef for the pork, and add guacamole or salsa as additional toppings.

Watch Video Of How Burrito Pulled Pork Works

This burrito pulled pork recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part is that you can customize it to your heart’s content with your favorite toppings or mix-ins.

And don’t even get me started on how easy it is to make! Just throw all the ingredients into the slow cooker and let magic happen.

My family loves when I make this dish because they know they’ll get something delicious every time.

❓ Frequently Asked Questions About Burrito Pulled Pork

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use boneless pork shoulder or butt. This cut of meat is perfect for slow cooking because it stays tender and juicy even after hours of cooking.

Q: Can I use a different type of cheese?

While Monterey Jack is my go-to cheese for this recipe, you can definitely experiment with other types of cheese like Cheddar or Pepper Jack.

Q: Do I need any special equipment for this recipe?

Nope! All you need is a slow cooker and some basic kitchen tools like a spoon and cutting board.

Q: Can I make this recipe in advance?

You can cook the pork ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I reheat this recipe?

To reheat, simply place the cooked pork in a saucepan over low heat or in the microwave until warmed through.

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