butternut squash bisque soup recipe

Written ByJenny Smyth Posted on
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The Best butternut squash bisque soup recipe

Butternut squash bisque soup is a recipe that I have been making for my family for years, and it’s one of our absolute favorites. The first time I made it, I was a bit skeptical about the flavor and texture, but after the first spoonful, I was hooked.

The sweetness of the butternut squash pairs perfectly with the savory flavors of the onions and garlic, creating a truly unique taste experience. My kids love it when I serve it in small cups as a ‘soup-er’ special treat, and they always ask for seconds.

As a busy mom, I appreciate how easy this recipe is to make in large quantities, perfect for potlucks or family gatherings. Plus, it’s a great way to get my family to eat more vegetables without even realizing it!

Creamy Butternut Squash Bisque

4.5 from 1711 votes

A velvety smooth and comforting soup made from roasted butternut squash, enhanced with aromatic onions, garlic, and a touch of cream. This bisque is perfect for chilly days and makes an elegant starter or a light meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

1 medium butternut squash (about 2 pounds), halved and seeded
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup heavy cream
2 tablespoons unsalted butter

For Garnish

2 tablespoons toasted pumpkin seeds
1 tablespoon chopped fresh parsley
Drizzle of heavy cream

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Place the butternut squash halves cut side up on a foil-lined baking sheet and brush the cut surfaces with 1 tablespoon of olive oil.
3Roast for 35 to 40 minutes until the squash is fork-tender and the edges are lightly caramelized.
4While the squash roasts, heat the remaining 1 tablespoon of olive oil in a large soup pot over medium heat.
5Add the chopped onion and cook for 5 to 6 minutes until it becomes translucent and soft, stirring occasionally.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Once the squash is cool enough to handle, scoop the flesh from the skins and add it to the pot with the onions.
8Pour in the vegetable broth, then add the salt, black pepper, and nutmeg.
9Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10 minutes to blend the flavors.
10Remove the pot from the heat and use an immersion blender to puree the soup until it is completely smooth and velvety.
11Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.
12Return the pot to low heat and stir in the heavy cream and butter until the butter is fully melted and the soup is heated through, about 2 to 3 minutes.
13Taste and adjust seasoning with additional salt and pepper if needed.
14Serve hot, garnished with a drizzle of cream, toasted pumpkin seeds, and fresh parsley.

🔧Equipment

Baking sheet
Aluminum foil
Large soup pot
Immersion blender or countertop blender
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 4g

📝Notes

For a vegan version, substitute the heavy cream with full-fat coconut milk and use a plant-based butter or omit the butter. Roasting the squash deepens its natural sweetness and adds a rich flavor to the bisque.

Watch Video Of How Creamy Butternut Squash Bisque Works

For years now this Butternut Squash Bisque Soup has been a staple in our household because everyone loves it!

It’s also very versatile allowing you customize your taste preferences by adding spices herbs etcetera If short on time use pre-cooked squash canned variety still enjoy delicious results without much fuss This recipe makes perfect starter course just serve small cups add crusty bread side dipping broth Don’t forget have fun experimenting different variations like adding coconut milk creamy twist using different types cheese Whether hosting guests just want something comforting after long day Butternut Squash Bisque always hits spot!

❓ Frequently Asked Questions About Creamy Butternut Squash Bisque

Q1: What is butternut squash bisque?

Butternut squash bisque is a creamy and comforting soup made from roasted butternut squash blended with stock and cream or milk.

Q2: What are the key ingredients in this recipe?

The main ingredients include roasted butternut squash, onions, garlic, stock, cream or milk, salt, and pepper.

Q3: How do I prepare the butternut squash?

To prepare the butternut squash, peel and chop it into smaller pieces before roasting in the oven until tender.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by freezing the cooked soup for later use.

Q5: What are some serving suggestions?

You can serve this soup as an appetizer at parties or as a side dish for fall-themed dinner parties.

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