cabbage and apple slaw recipe

Written ByJenny Smyth Posted on
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The Best cabbage and apple slaw recipe

I’ve been making this cabbage and apple slaw recipe for years, and it’s always a hit with my family. It’s a classic American dish that originated from the Pennsylvania Dutch community, where it was known as ‘bavarian slaw.’

The combination of shredded cabbage, diced apples, and a tangy dressing is a match made in heaven. I love how it tastes – it’s sweet, sour, and slightly crunchy all at once.

My kids always ask for seconds (and sometimes even thirds!) , and I’m happy to oblige because it’s such a healthy snack option.

Plus, it’s incredibly easy to make – just shred the cabbage, chop the apples, mix in the dressing, and voila! You’ve got a delicious side dish that’s perfect for potlucks, family gatherings, or even just a quick weeknight meal.

I’ve experimented with different types of cabbage over the years – red cabbage adds a lovely pop of color, while green cabbage is more traditional – but no matter what variety I use, the result is always a winner. And the best part?

This slaw keeps for days in the fridge, making it perfect for meal prep or a make-ahead side dish. Whether you’re serving it alongside burgers at a backyard barbecue or as a topping for tacos at dinner time, this cabbage and apple slaw recipe is sure to be a crowd-pleaser.

Cabbage and Apple Slaw

4.7 from 1970 votes

This crisp and tangy slaw combines shredded green cabbage with sweet apple slices for a refreshing side dish. The creamy dressing balances the crunch of the vegetables with a hint of acidity from apple cider vinegar.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Slaw

4 cups green cabbage, finely shredded
2 medium apples (such as Granny Smith or Honeycrisp), cored and julienned
1 large carrot, peeled and grated
1/4 cup fresh parsley, chopped

For the Dressing

1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded cabbage, julienned apples, grated carrot, and chopped parsley.
2Toss gently to mix the ingredients evenly.
3In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until the dressing is smooth and well blended.
4Adjust seasoning to taste.
5Pour the dressing over the slaw mixture and toss thoroughly to coat all the vegetables and apples.
6Refrigerate for at least 10 minutes before serving to allow the flavors to meld.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board
Box grater or mandoline

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 250mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 16g🥩Protein: 4g

📝Notes

For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt and use vegan mayonnaise. The slaw can be stored in an airtight container in the refrigerator for up to 2 days.

Watch Video Of How Cabbage and Apple Slaw Works

This cabbage and apple slaw recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a quick snack on-the-go.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish at dinner time or use it as an ingredient in tacos or salads.

And let’s not forget about storage – simply refrigerate any leftovers in an airtight container for up to 5 days or freeze individual portions for later use.

❓ Frequently Asked Questions About Cabbage and Apple Slaw

Q: What type of cabbage should I use?

A: You can use either green or red cabbage for this recipe – both will give you great results! Green cabbage is more traditional and has a slightly sweeter flavor, while red cabbage adds a lovely pop of color.

Q: Can I make this slaw ahead of time?

A: Yes! This slaw keeps beautifully in the fridge for up to 5 days. Simply mix all the ingredients together in a large bowl and refrigerate until ready to serve. You can even make individual servings in small containers if you prefer.

Q: Is this slaw suitable for vegetarians?

A: Absolutely! This recipe is completely vegetarian-friendly – just be sure to check your dressing ingredients to ensure they’re free from animal products.

Q: Can I customize the amount of dressing?

A: Of course! If you prefer a stronger dressing flavor, simply add more mayonnaise or sour cream to taste. Conversely, if you prefer a lighter dressing flavor, start with less and add more as needed.

Q: Is this slaw suitable for children?

A: Yes! This slaw is perfect for kids – just be sure to chop any larger pieces of apple into smaller bites so they’re easy to eat.

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