cabbage and beef recipe

Written ByJenny Smyth Posted on
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The Best cabbage and beef recipe

I’ve been making this cabbage and beef recipe for years, and it’s always a hit with my family. It’s a classic dish that never fails to impress, and I love how it’s a great way to use up any leftover cabbage we have in the fridge.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. My kids adore helping me chop the cabbage and stir-frying the beef, and they can’t get enough of the tender, slightly sweet flavor that develops as the dish cooks.

It’s perfect for weeknight meals or special occasions alike, and I always feel good knowing we’re getting in some essential vitamins and nutrients from the cabbage. Plus, it’s a great way to stretch our food budget without sacrificing flavor or quality – just cook up a big batch on the weekend and enjoy leftovers throughout the week.

Cabbage and Beef Stir-Fry

4.7 from 516 votes

A hearty and flavorful dish featuring tender beef and crisp cabbage, perfect for a comforting meal. This recipe combines savory beef with the slight crunch of cabbage, all cooked in a delicious sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef flank steak, sliced thinly against the grain
2 tbsp soy sauce
1 tbsp cornstarch

For the Cabbage

4 cups cabbage, thinly shredded

For the Sauce

2 tbsp vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1In a bowl, combine beef slices with 2 tbsp soy sauce and 1 tbsp cornstarch.
2Mix well and set aside.
3This will help tenderize the beef and add flavor.
4Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
5Add the beef slices in a single layer and cook until browned and cooked through, about 3-4 minutes.
6Remove the beef from the skillet and set aside.
7In the same skillet, add the remaining 1 tbsp of vegetable oil over medium heat.
8Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
9Add the minced garlic and grated ginger, cook for an additional 1 minute until fragrant.
10Add the shredded cabbage to the skillet and stir well to combine with the onion, garlic, and ginger.
11Cook for 4-5 minutes, stirring occasionally, until the cabbage is wilted and slightly tender.
12The cabbage should still have a slight crunch.
13In a small bowl, mix together 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, and the cornstarch slurry.
14Pour this sauce mixture over the cabbage and stir well to combine.
15Cook for an additional 2-3 minutes until the sauce thickens and the cabbage is evenly coated.
16Return the cooked beef to the skillet and stir well to combine with the cabbage and sauce.
17Cook for an additional 1-2 minutes until everything is heated through and well combined.
18The beef should be evenly distributed throughout the dish.
19Transfer the cabbage and beef stir-fry to a serving dish.
20Serve hot with steamed rice or noodles.
21The dish should be fragrant and the sauce should be thick and glossy, coating the beef and cabbage evenly.

🔧Equipment

Large skillet or wok
Wooden spoon
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like bell peppers or carrots for extra color and nutrients. Adjust the heat level by adding chili flakes or a spicy sauce.

Watch Video Of How Cabbage and Beef Stir-Fry Works

This cabbage and beef recipe is one of my absolute favorites – not only is it ridiculously easy to make but also packed with nutrients from the cabbage and lean protein from the beef. And let’s not forget about all those delicious flavors that come together when you cook them together – it’s truly magic!

My family loves when I serve this at dinner parties or family gatherings because everyone gets so excited about trying new foods (and we all know how hard that can be). And after dinner?

We just love eating leftovers all week long – talk about making meal prep easy peasy lemon squeezy!

❓ Frequently Asked Questions About Cabbage and Beef Stir-Fry

Q: What type of cabbage is best for this recipe?

Certainly, you can use any variety of cabbage you like – napa, savoy, or even bok choy all work beautifully. However, if you want a more traditional flavor profile, go for the good ol’ green cabbage. Its slightly bitter taste pairs perfectly with the richness of the beef.

Q: Can I use ground beef instead of sliced?

Of course! If you prefer to use ground beef instead of sliced, just brown it in a pan before adding in your chopped cabbage. You can also add some aromatics like garlic or onion to enhance the flavor.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe features beef as its main protein source. If you’re looking for a vegetarian alternative, consider substituting with tofu or tempeh – they’ll soak up all those lovely flavors just as well.

Q: How do I store leftovers?

Simply refrigerate any leftovers in an airtight container for up to three days. When reheating, make sure your dish is steaming hot throughout before serving.

Q: Can I make this recipe in advance?

Sure thing! Chop your cabbage ahead of time and store it in an airtight container in the fridge until ready to use. Just be sure to cook your beef fresh before assembling the dish.

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