cambells green bean casserole recipe
The Best cambells green bean casserole recipe
I’m so excited to share with you my family’s favorite recipe for Campbell’s Green Bean Casserole. This classic dish has been a staple in our household for years, and it’s always a hit at family gatherings and holiday meals.
The combination of green beans, cream of mushroom soup, and crispy french-fried onions is absolute perfection. As a busy mom, I love that this recipe is quick and easy to make, and it’s perfect for a weeknight dinner or a special occasion.
The best part is that it’s incredibly versatile – you can serve it as a side dish, add some protein like chicken or beef for a main course, or even use it as a base for a vegetarian meal. My kids adore helping me make this casserole, and they’re always eager to get their hands dirty with the crispy onions on top.
Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a favorite in your household too.
Campbells Green Bean Casserole
A classic casserole featuring green beans, mushroom soup, and crispy fried onions. This comforting dish is perfect for family dinners and holiday meals.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbells Green Bean Casserole Works
This Campbell’s Green Bean Casserole recipe is a true classic that never goes out of style. Whether you’re serving it as a side dish or using it as a base for a main course, this recipe is sure to please even the pickiest eaters.
One thing I love about this casserole is its versatility – you can customize it to suit your tastes by adding different proteins or spices. Plus, it’s incredibly easy to make ahead and reheat for later.
With its comforting flavors and satisfying texture, this Campbell’s Green Bean Casserole is sure to become a staple in your household just like it has in mine.
❓ Frequently Asked Questions About Campbells Green Bean Casserole
Q: What is the origin of Campbell’s Green Bean Casserole?
Campbell’s Green Bean Casserole was first introduced in the 1950s as part of the company’s ‘How to Cook It’ series of cookbooks. The original recipe featured canned green beans, cream of mushroom soup, and french-fried onions on top.
Q: Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans if you prefer! Simply trim the ends and steam them until tender before mixing them with the other ingredients.
Q: What kind of milk should I use in this recipe?
Whole milk works best in this recipe, as it adds richness and creaminess to the casserole. You can also use 2% or skim milk if you prefer.
Q: Can I make this recipe ahead of time?
This casserole is perfect for making ahead – simply prepare the ingredients up to the baking step, then refrigerate or freeze until ready to bake.
Q: How do I prevent the onions from burning during baking?
To prevent the onions from burning during baking, try placing them on top of the casserole at the last 10-15 minutes of baking. This will help them stay golden brown without getting burnt.