cream chip beef recipe

Written ByJenny Smyth Posted on
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The Best cream chip beef recipe

I’m so excited to share my favorite cream chip beef recipe with you all today. This dish has been a staple in our household for years, and I’m always happy to see my family enjoy it.

The cream chip beef recipe originated from my grandmother, who learned it from her mother. It’s a classic comfort food that never fails to satisfy.

When I was growing up, we would often have this dish on special occasions, like holidays and birthdays. My kids now request it whenever they come home from college.

The simplicity of the recipe belies its rich flavors and textures. It’s a perfect example of how a few high-quality ingredients can come together to create something truly special.

One of the best things about cream chip beef is its versatility. You can serve it as a main course, or use it as a filling for tacos or sandwiches.

My husband loves it served with mashed potatoes and steamed vegetables, while I prefer it over rice with a side salad. The key to making this dish shine is in the technique – you have to cook the beef just right, so it’s tender but still retains some texture.

Cream Chip Beef

4.6 from 1180 votes

A classic comfort dish of dried beef in a rich, creamy white sauce served over toast or biscuits. This easy recipe is perfect for a quick breakfast or a satisfying dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cream Chip Beef

1 (2.25 oz) jar dried beef, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

For Serving

4 slices white bread, toasted
Chopped fresh parsley for garnish

👨‍🍳Directions

1Place the chopped dried beef in a small bowl and cover with hot water.
2Let it soak for 5 minutes to reduce saltiness, then drain well and pat dry with paper towels.
3Melt the butter in a medium skillet over medium heat.
4Add the drained beef and cook, stirring occasionally, for 2 minutes until it begins to crisp slightly.
5Sprinkle the flour over the beef and stir constantly for 1 minute until the flour is fully incorporated and the mixture is bubbly.
6This cooks out the raw flour taste.
7Gradually whisk in the milk and heavy cream, stirring continuously to prevent lumps.
8Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
9Cook the sauce for 5 to 7 minutes, stirring often, until it thickens enough to coat the back of a spoon.
10The sauce should be smooth and creamy, not thin or watery.
11Stir in the black pepper and cayenne if using.
12Taste and adjust seasoning, but be cautious with salt as the beef is already salty.
13Remove from heat.
14Place one slice of toast on each plate and spoon the cream chip beef generously over the top.
15Garnish with chopped parsley and serve immediately while hot.

🔧Equipment

Medium skillet
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a lower sodium version, soak the dried beef in hot water for 10 minutes, changing the water once. You can also substitute half-and-half for the heavy cream for a lighter sauce.

Watch Video Of How Cream Chip Beef Works

This cream chip beef recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of the best things about this dish is how easy it is to make ahead and reheat – perfect for busy weeknights or special events when you want to impress your guests.

❓ Frequently Asked Questions About Cream Chip Beef

1. What is cream chip beef?

Cream chip beef is a type of ground beef that’s been cooked with cream and served over noodles or rice.

2. Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

3. Can I use leaner ground beef?

Yes, you can use leaner ground beef if you prefer, but keep in mind that the dish may not be as rich and flavorful.

4. How do I store leftover cream chip beef?

You can store leftover cream chip beef in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

5. Can I reheat cream chip beef in the microwave?

Yes, you can reheat cream chip beef in the microwave, but be careful not to overcook it – stir every 30 seconds until heated through.

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