potato ham chowder soup recipe

Written ByJenny Smyth Posted on
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The Best potato ham chowder soup recipe

I’m so excited to share this potato ham chowder soup recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe checks all the boxes – it’s hearty, comforting, and perfect for a chilly evening or a special occasion. I first discovered this recipe at a family gathering, where it was served as a main course.

The combination of tender potatoes, smoky ham, and creamy broth was an instant hit with everyone. Since then, I’ve made it countless times for my family and friends, and it never fails to impress.

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. In this recipe, I’ll walk you through the steps to create this mouthwatering chowder from scratch.

Whether you’re serving it at a dinner party or just want a satisfying meal for your family, this potato ham chowder soup is sure to become a favorite. The key to making this dish truly special is in the slow-cooked broth, which develops a rich and velvety texture that coats every spoonful of goodness.

Potato Ham Chowder Soup

4.8 from 1933 votes

A hearty and comforting soup featuring tender potatoes, savory ham, and a creamy broth. Perfect for a cold day or when you crave a warm, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
3 cups diced potatoes
2 cups diced ham
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried parsley
1 bay leaf

👨‍🍳Directions

1If you prefer a chunkier soup, you can leave the potatoes slightly undercooked and add them to the pot.
2This will give the potatoes a firmer texture.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 17g

📝Notes

Tips: For a smoother soup, blend a portion of it before adding the cream. Add a splash of milk or water to adjust the consistency if needed.

This potato ham chowder soup is always a crowd-pleaser, whether you’re serving it at a dinner party or just want a comforting meal for your family. The combination of tender potatoes, smoky ham, and creamy broth is pure magic.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish at any occasion. Plus, it’s easy to customize with your favorite ingredients and cooking methods.

❓ Frequently Asked Questions About Potato Ham Chowder Soup

Q: What type of potatoes should I use in this recipe?

I recommend using Russet or Idaho potatoes for their high starch content and smooth texture.

Q: Can I substitute the ham with another protein?

Yes, you can use diced bacon or cooked chicken as alternatives.

Q: How do I prevent the potatoes from becoming too mushy?

Add the potatoes towards the end of cooking time to avoid overcooking.

Q: Can I make this recipe in advance?

Sure! You can prepare the ingredients up to 24 hours in advance and store them in separate containers until ready to cook.

Q: What’s the best way to serve this chowder?

Serve hot with crusty bread or over rice for an extra-special treat.

Q: Can I freeze this chowder for later use?

Affirmative! Simply freeze individual portions and reheat when needed.

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