campbell’s soup enchilada recipe

campbell's soup enchilada recipe

The Best campbell’s soup enchilada recipe

I’ve been making Campbell’s Soup Enchilada recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

I love how the combination of tender beef, crunchy tortillas, and rich enchilada sauce comes together to create a delicious meal that everyone enjoys. My kids are always excited when they see the enchiladas on the table, and I appreciate how easy it is to make them – just brown some ground beef, add in some onions and garlic, pour in the enchilada sauce, and serve it all over tortillas.

It’s a great way to get my family eating something healthy and delicious without too much fuss. Plus, the leftovers are always a hit – I can just reheat them in the microwave or oven and we’re good to go.

The best part is that this recipe is so versatile – you can customize it to your taste with different types of meat or veggies, and it’s also a great way to use up any leftover ingredients you might have on hand. I’ve even used it as a base for other dishes, like tacos or burritos, so it’s really a staple in our household.

Campbell's Soup Enchilada Casserole

Campbell’s Soup Enchilada Casserole

4.8 from 1939 votes

A quick and easy enchilada casserole made with Campbell’s cream of chicken soup for a rich, creamy sauce. This comforting dish layers tortillas, seasoned chicken, and cheese for a satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 can (10.5 oz) Campbell’s cream of chicken soup
1 cup sour cream
1 cup milk
2 cups cooked shredded chicken
1 can (4 oz) diced green chiles, drained
1 packet (1 oz) taco seasoning
12 corn tortillas, cut into quarters
2 cups shredded Mexican blend cheese
Optional: chopped cilantro and diced tomatoes for garnish

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth and well combined.
3In a separate bowl, mix the shredded chicken with the diced green chiles and taco seasoning until evenly coated.
4Spread a thin layer of the soup mixture on the bottom of the 9×13 inch baking dish.
5Layer half of the tortilla quarters over the sauce, then top with half of the chicken mixture and half of the shredded cheese.
6Repeat the layers with the remaining tortillas, chicken, and cheese.
7Pour the remaining soup mixture evenly over the top layer, spreading it to cover all the tortillas.
8Bake uncovered for 25 to 30 minutes, until the casserole is bubbly and the cheese is melted and lightly golden on top.
9Remove from the oven and let it rest for 5 minutes before serving.
10Garnish with chopped cilantro and diced tomatoes if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a spicier version, use pepper jack cheese or add a diced jalapeno to the chicken mixture. You can substitute rotisserie chicken for convenience.

Watch Video Of How Campbell’s Soup Enchilada Casserole Works

This Campbell’s soup enchilada recipe is one of those meals that always saves me on busy nights. It is simple to put together uses basic ingredients and tastes like a comforting home cooked dinner.

I love that I can make it ahead or throw it together in minutes when I need a quick meal. For leftovers you can store them in an airtight container in the fridge for up to three days.

To reheat just pop them in the microwave or oven until warmed through. I like to serve them with a side of Mexican rice or a fresh green salad.

This recipe works great for family dinners potlucks or any night you want something warm and satisfying without a lot of work.

❓ Frequently Asked Questions About Campbell’s Soup Enchilada Casserole

Q: What type of meat should I use in this recipe?

I like to use ground beef for this recipe because it’s easy to work with and has a nice texture. However, you can also use ground turkey or chicken if you prefer. Just brown the meat in a pan until it’s fully cooked before adding in the onions and garlic.

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