canned apple pie filling recipe

Written ByJenny Smyth Posted on
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The Best canned apple pie filling recipe

I’ve been making canned apple pie filling for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They get to learn about measurements and mixing, and they’re proud of themselves when they see how delicious the filling turns out. It’s a great way to teach them about cooking and nutrition too.

Not only is it easy to make, but it’s also a healthier alternative to store-bought fillings, which can be high in added sugars and preservatives. Plus, it’s perfect for any occasion – whether you’re making a pie for a holiday dinner or just need a quick dessert for a weeknight dinner.

I like to make a big batch of it and freeze it for later use, so I can have it on hand whenever I need it. My family loves the taste of fresh apples, cinnamon, and sugar all mixed together in this simple recipe.

The smell of cinnamon baking in the oven is amazing too! I’ve even started making mini pies with this filling for an easy snack or dessert on-the-go.

It’s really versatile and fun to experiment with different flavors too.

Canned Apple Pie Filling

Canned Apple Pie Filling

4.5 from 1018 votes

A classic apple pie filling recipe that you can can for later use. This recipe makes 4 pint jars.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Apple Pie Filling

6 cups peeled and sliced apples
1 1/2 cups sugar
1/4 cup cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For Water Bath Canning

4 pint jars with lids and rings
Water for boiling
Jar lifter
Large pot for boiling water

👨‍🍳Directions

1Peel, core, and slice the apples.
2Place the sliced apples in a large pot.
3Add the sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice to the pot.
4Stir to combine.
5Cook the apple mixture over medium heat, stirring frequently.
6Once the mixture begins to boil, reduce the heat to low and let it simmer for 10 minutes, or until the mixture has thickened.
7While the apple mixture is cooking, prepare your water bath canner.
8Fill the canner with water and bring it to a boil.
9Place the jars in the canner to sterilize them.
10Once the apple mixture has thickened, remove it from the heat.
11Ladle the hot apple mixture into the hot, sterilized jars, leaving 1/2 inch of headspace.
12Remove any air bubbles by gently tapping the jars on the counter.
13Wipe the rims of the jars with a clean, damp cloth to remove any residue.
14Place the lids on the jars and screw on the rings until they are fingertip tight.
15Using the jar lifter, carefully place the jars back into the boiling water in the canner.
16Make sure the jars are covered by at least 1 inch of water.
17Boil the jars for 20 minutes, adjusting for altitude if necessary.
18After boiling, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
19Using the jar lifter, carefully remove the jars from the canner and place them on a towel-lined counter to cool.
20You should hear the lids pop as they seal.
21Let the jars cool for 12-24 hours before storing them in a cool, dark place.

🔧Equipment

Large pot
Wooden spoon
Ladle
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 78g🥦Dietary Fiber: 5g🍬Sugars: 69g🥩Protein: 1g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Golden Delicious, or Honeycrisp. Make sure to adjust the cooking time based on the type of apple used. Store the canned apple pie filling in a cool, dark place for up to 1 year.

Watch Video Of How Canned Apple Pie Filling Works

I love to make a double batch of canned apple pie filling and freeze it for later use. This way, I always have some on hand for a quick dessert or snack. I also like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a great way to make a simple dessert feel special. It’s a great option for any occasion, from a family gathering to a potluck or school event. It’s also a healthier option for my family.

It’s low in fat and calories, and it’s a great source of fiber. Plus, it’s so versatile. You can use it in pies, tarts, or even as a topping for pancakes or ice cream. It’s a great way to get more fruit into your diet. Plus, it’s a great option for picky eaters. You can add some spices like cinnamon or nutmeg to enhance the flavor.

It’s a great way to make a simple dessert feel special. You can also use it in other recipes like muffins or oatmeal. It’s a great way to add some extra nutrition to your meals. Plus, it’s a great option for busy weeknights or weekend family gatherings. You can use it in pies, tarts, or even as a topping for pancakes or ice cream. It’s a great way to get more fruit into your diet.

Plus, it’s a great option for picky eaters. You can add some spices like cinnamon or nutmeg to enhance the flavor. It’s a great way to make a simple dessert feel special.

❓ Frequently Asked Questions About Canned Apple Pie Filling

Q: What kind of apples should I use for this recipe?

For this recipe, I like to use Granny Smith apples. They hold their shape well when cooked down into a filling and have a nice tartness that pairs well with the sweetness of the sugar.

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