cookies for cutting recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cookies for cutting recipe

I’ve been making these cookies for cutting recipe for years, and they’re still a family favorite. The best part is that they’re incredibly easy to make, requiring just a few ingredients and minimal preparation time. My kids love helping me in the kitchen, and this recipe is perfect for them to learn about measuring and mixing. The result is a deliciously chewy cookie that’s perfect for snacking on the go or as a special treat after dinner.

I’ve tried many different variations of this recipe over the years, but the original is still my favorite. It’s a classic for a reason! The combination of oats, nuts, and chocolate chips gives it a unique flavor that’s hard to resist. And let’s be real, who doesn’t love a good cookie?

My family and I have enjoyed these cookies countless times, whether it’s as a quick breakfast on-the-go or as an after-school snack. They’re also perfect for packing in lunches or as a dessert for family gatherings. One of the things I love most about this recipe is that it’s so adaptable. Want to make it healthier?

Try substituting some of the sugar with honey or maple syrup. Want to add some extra flavor? Add some cinnamon or nutmeg to the dough before baking. The possibilities are endless!

This recipe has become such a staple in our household that I’ve lost count of how many times we’ve made it. But no matter how many times we make it, it never fails to put a smile on our faces. And let me tell you, these cookies are perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday night dinner.

Sugar Cookie Dough for Cutting

4.6 from 1091 votes

This versatile sugar cookie dough is perfect for cutting into shapes. It bakes to a perfect golden brown and has a sweet, buttery flavor.

Prep Time15 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough will be stiff.
8If the dough is too sticky, add more flour.
9If it is too dry, add a bit of milk.
10On a lightly floured surface, roll out the dough to 1/4-inch thickness.
11Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
12Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
13The centers should still be soft to the touch.
14Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
15Once cooled, decorate as desired.
16Store in an airtight container at room temperature for up to 1 week.
17You can freeze the dough for up to 3 months.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 15g🥦Dietary Fiber: 0.3g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different extracts like almond or peppermint. You can also add mix-ins like chocolate chips or sprinkles.

Watch Video Of How Sugar Cookie Dough for Cutting Works

These cookies are always a good idea – whether it’s for an everyday snack or as a special treat after dinner. They’re incredibly versatile and can be adapted to suit any occasion or dietary need.

And let’s be real, who doesn’t love a good cookie? They’re perfect for packing in lunches or as a dessert for family gatherings.

And if you’re looking for ideas on how to serve them, try pairing them with milk or ice cream for an indulgent treat.

❓ Frequently Asked Questions About Sugar Cookie Dough for Cutting

Q: What is the best type of flour to use in this recipe?

A: You can use either all-purpose flour or whole wheat flour in this recipe. All-purpose flour will give you a lighter cookie texture, while whole wheat flour will add more nutrients and fiber to your cookies.

Q: Can I substitute the nuts with seeds?

A: Yes, you can substitute the nuts with seeds like sunflower seeds or pumpkin seeds if you prefer a nut-free option.

Q: How do I store these cookies?

A: Store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting the all-purpose flour with gluten-free flour blend and using xanthan gum as a binding agent.

Q: How do I reheat these cookies?

A: You can reheat these cookies in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-7 minutes until crispy again.

Q: Can I add dried fruits to this recipe?

A: Yes, you can add dried fruits like cranberries or cherries to this recipe if you want to add more flavor and texture to your cookies.

Similar Posts