canned green beans and bacon recipe

Written ByJenny Smyth Posted on
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The Best canned green beans and bacon recipe

I love this canned green beans and bacon recipe because it’s a simple yet delicious addition to any meal. The combination of the crunchy green beans and the smoky bacon is a match made in heaven.

I first discovered this recipe when I was looking for a quick and easy way to get my kids to eat more vegetables. Now, it’s a staple in our household, and I often serve it as a side dish at family gatherings.

The best part about this recipe is that it’s incredibly easy to make – just sauté the bacon, add in the canned green beans, and season with salt and pepper. The result is a flavorful and satisfying dish that’s perfect for any occasion.

I’ve also found that this recipe is a great way to get my kids to eat more vegetables, as they love the combination of the green beans and bacon. In fact, I’ve even started serving this dish at potlucks and picnics, where it’s always a hit.

Not only is this recipe delicious, but it’s also healthy – the green beans are packed with vitamins and antioxidants, while the bacon adds a nice smoky flavor without adding too much fat. Overall, this canned green beans and bacon recipe is a must-try for anyone looking for a tasty and easy side dish.

Canned Green Beans with Bacon

Canned Green Beans with Bacon

4.6 from 1912 votes

A quick and savory side dish that transforms humble canned green beans into a flavorful favorite. Crispy bacon and a touch of onion elevate the beans, making them a perfect companion for any weeknight meal.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

4 slices bacon, chopped
1/2 medium onion, diced
2 cans (14.5 oz each) green beans, drained
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter (optional)

👨‍🍳Directions

1Place the chopped bacon in a cold large skillet and set over medium heat.
2Cook, stirring occasionally, until the bacon is crispy and the fat has rendered, about 5 to 7 minutes.
3Add the diced onion to the skillet with the bacon and cook over medium heat, stirring often, until the onion is soft and translucent, about 3 to 4 minutes.
4The onion should be fragrant and lightly browned at the edges.
5Stir in the drained green beans, black pepper, and garlic powder.
6Cook, stirring occasionally, until the beans are heated through and well coated with the bacon and onion mixture, about 4 to 5 minutes.
7If desired, add the butter and stir until melted for extra richness.

🔧Equipment

Large skillet
Measuring spoons
Knife
Cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 8g

📝Notes

For a lower sodium option, use reduced-sodium canned green beans or rinse them before cooking. You can also add a splash of apple cider vinegar or a pinch of red pepper flakes for extra tang or heat.

Watch Video Of How Canned Green Beans with Bacon Works

This canned green beans and bacon recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a quick side dish for everyday meals.

One of my favorite things about this recipe is how easily it can be stored and reheated – simply cook the bacon until crispy, then add in the canned green beans and season with salt and pepper before refrigerating or freezing for later use.

When you’re ready to serve, simply reheat the dish in the microwave or oven until hot through.

❓ Frequently Asked Questions About Canned Green Beans with Bacon

Q: What type of bacon should I use for this recipe?

A: You can use any type of bacon you like for this recipe – whether it’s regular pork bacon or more premium options like applewood-smoked bacon or maple-glazed bacon. The key is to choose a bacon that complements the flavor of the green beans without overpowering them.

Q: Can I use fresh green beans instead of canned?

A: Yes, you can use fresh green beans instead of canned if you prefer. Just be sure to trim them first so they’re not too long, and adjust the cooking time accordingly.

Q: How do I know when the green beans are cooked through?

A: You’ll know the green beans are cooked through when they’re tender but still crisp – not mushy or overcooked. This should take about 5-7 minutes on medium heat.

Q: Can I add other ingredients to this recipe?

A: Absolutely! Some other ingredients you might consider adding to this recipe include diced onions or garlic for added flavor, or chopped fresh herbs like parsley or thyme for extra freshness.

Q: Is this recipe suitable for vegetarians or vegans?

A: Unfortunately, no – this recipe contains both bacon and salt (from the seasoning), making it unsuitable for vegetarians or vegans.

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