I love canned green beans with bacon recipe because it’s a simple yet delicious dish that my family and I enjoy frequently. It’s a classic American comfort food that’s easy to make and requires minimal ingredients.
The combination of the crunchy green beans, crispy bacon, and savory seasonings is a perfect match for any occasion. Whether it’s a weeknight dinner or a special event, this recipe is always a crowd-pleaser.
My kids especially love it when I serve it with some crusty bread or over rice. It’s also a great way to get in some extra veggies, especially since my kids can be picky eaters.
The best part is that it’s ready in no time, making it perfect for busy families like mine. I’ve been making this recipe for years, and it never fails to impress my family and friends.
It’s also a great way to use up leftover bacon or ham if you have any on hand.
Canned Green Beans with Bacon
4.8 from 1421 votes
This quick and easy side dish transforms canned green beans into a savory, smoky treat. Crispy bacon and a touch of onion add depth and flavor, making it a perfect accompaniment to any meal.
1Place the chopped bacon in a cold large skillet and set over medium heat.
2Cook, stirring occasionally, until the bacon is crispy and the fat is rendered, about 5 to 7 minutes.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
4Add the diced onion to the skillet with the bacon drippings and cook over medium heat, stirring often, until the onion is softened and translucent, about 3 to 4 minutes.
5Stir in the drained green beans, black pepper, and garlic powder if using, and cook until the beans are heated through, about 3 to 4 minutes more.
6Sprinkle the crispy bacon over the green beans and toss gently to combine.
7Transfer the mixture to a serving dish and serve hot.
For a lower sodium option, use no-salt-added canned green beans. You can also add a splash of apple cider vinegar or hot sauce for extra tang.
Watch Video Of How Canned Green Beans with Bacon Works
To store leftovers, let the green beans cool completely, then transfer them to an airtight container. They will keep in the refrigerator for up to four days. When you are ready to eat them again, reheat in a skillet over medium heat with a tablespoon of water or chicken broth to bring back some moisture.
You can also microwave them in a covered bowl for about two minutes, stirring halfway through. This recipe works well for family gatherings because it is easy to double or triple. Serve it alongside roasted meats, mashed potatoes, or cornbread.
It also makes a great addition to a holiday table. I always get compliments and requests for the recipe, and it is one of those dishes that feels both nostalgic and fresh. Canned green beans with bacon is a reliable, delicious side that fits any occasion.
❓ Frequently Asked Questions About Canned Green Beans with Bacon
1. Do I need to drain the canned green beans before cooking?
Yes, you should drain the liquid from the can. Rinsing the beans under cold water also helps reduce the sodium content. Then pat them dry with a paper towel so they don’t make the dish watery.
2. Can I use any type of bacon for this recipe?
Yes, any bacon works. Thick cut bacon gives more smoky flavor and stays chewy. Thin cut bacon gets crispier faster. Turkey bacon or even pancetta can be substituted for a lighter option.
3. How do I keep the green beans from getting mushy?
Cook them just until heated through, about 5 to 7 minutes after adding to the pan. Do not boil them. Stir occasionally and remove from heat once they are tender but still have a little bite.
4. Can I make this recipe ahead of time?
Yes, you can make it a day ahead. Store it in an airtight container in the fridge. Reheat in a skillet over medium heat with a splash of water or chicken broth to refresh the flavor.
5. What can I add to make this dish more flavorful?
Try adding a minced garlic clove or a chopped onion when cooking the bacon. A pinch of red pepper flakes adds heat. A tablespoon of brown sugar or maple syrup gives a sweet and savory twist.
6. Is this recipe suitable for a low sodium diet?
It can be. Use low sodium canned green beans and rinse them well. Choose a low sodium bacon or turkey bacon. You can also skip adding extra salt and rely on the bacon’s natural saltiness.
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