broccoli salad with cranberries recipe

Written ByJenny Smyth Posted on
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The Best broccoli salad with cranberries recipe

I’m so excited to share with you one of my family’s favorite recipes – the broccoli salad with cranberries. This recipe is a staple in our household, and for good reason. It’s a perfect blend of flavors and textures that everyone loves.

My kids always ask for it when they come home from school, and I love how easy it is to make. The best part? It’s packed with healthy ingredients like broccoli, cranberries, and nuts, making it a great option for a quick and nutritious lunch or dinner.

I first discovered this recipe on a food blog many years ago, and I’ve been making it ever since. It’s become a tradition in our household, and I’m sure it will become one in yours too once you try it out. One thing that sets this recipe apart is the way the sweetness of the cranberries pairs with the earthiness of the broccoli.

It’s a match made in heaven! And let’s not forget about the crunch of the nuts – it adds a whole new level of texture to the dish. This recipe is perfect for any occasion, whether you’re looking for a light lunch or a satisfying dinner.

And as an added bonus, it’s incredibly easy to make ahead of time and refrigerate until serving. Just be sure to give it a good stir before serving, as the flavors will meld together beautifully over time. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Broccoli Salad with Cranberries

4.7 from 1182 votes

This crunchy broccoli salad combines fresh broccoli florets with sweet dried cranberries and a creamy dressing. It is a perfect side dish for summer gatherings or a light lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Salad

4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 cup dried cranberries
1/4 cup red onion, finely chopped
1/4 cup sunflower seeds
1/4 cup cooked and crumbled bacon (optional)

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and black pepper to taste

👨‍🍳Directions

1Place the chopped broccoli florets, dried cranberries, red onion, sunflower seeds, and optional bacon in a large mixing bowl.
2Toss gently to combine the ingredients evenly.
3In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
4Season with salt and black pepper to taste.
5Pour the dressing over the broccoli mixture and stir until all ingredients are well coated.
6Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. The salad can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Broccoli Salad with Cranberries Works

This broccoli salad with cranberries recipe is always a good idea for any occasion – whether you’re looking for a light lunch or a satisfying dinner. The best part?

It’s incredibly easy to make ahead of time and refrigerate until serving. Just be sure to give it a good stir before serving, as the flavors will meld together beautifully over time.

❓ Frequently Asked Questions About Broccoli Salad with Cranberries

1. What is the origin of this broccoli salad with cranberries recipe?

The origin of this recipe is unclear, but it’s believed to have originated in the United States as a creative take on traditional broccoli salad recipes.

2. Can I customize this recipe to my taste preferences?

Absolutely! Feel free to adjust the amount of cranberries to your liking, add or subtract other ingredients such as onions or carrots, or even swap out the nuts for seeds if you prefer.

3. Is this recipe suitable for vegetarians?

Yes, this recipe is completely vegetarian-friendly – just be sure to check that your store-bought mayonnaise doesn’t contain any animal-derived ingredients.

4. How long does this salad keep in the refrigerator?

This salad will keep in an airtight container in the refrigerator for up to 5 days – just be sure to give it a good stir before serving.

5. Can I make this salad ahead of time and serve at room temperature?

While it’s technically possible to serve at room temperature, I highly recommend chilling this salad in the refrigerator for at least 30 minutes before serving – it will allow all the flavors to meld together beautifully.

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