carrot and celery soup recipe

Written ByJenny Smyth Posted on
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The Best carrot and celery soup recipe

I’m so excited to share with you one of my favorite soup recipes that’s perfect for any occasion. Carrot and celery soup is a classic dish that’s been around for centuries, originating from Europe where it was a staple in many households. The combination of sweet carrots and crunchy celery creates a delicious flavor profile that’s both comforting and healthy.

As a busy mom, I love making this soup for my family because it’s easy to prepare, can be made in large quantities, and freezes beautifully for later use. My kids adore it because it’s like a special treat for them, and I appreciate the health benefits of using carrots and celery as the main ingredients. Carrots are rich in vitamin A, which is essential for healthy vision, immune function, and skin health, while celery is a good source of antioxidants and has anti-inflammatory properties.

Plus, this recipe is incredibly versatile – you can serve it as a side dish, use it as a base for other soups or stews, or even blend it into a delicious puree for babies or toddlers. The best part? It’s ridiculously easy to make and requires only a few simple ingredients.

So go ahead, give this recipe a try, and I’m sure you’ll be hooked from the very first spoonful! In fact, I often make double batches just so I can enjoy some leftovers for myself too – after all, self-care starts with nourishing your body with wholesome foods like this lovely carrot and celery soup recipe! As an added bonus, this recipe also makes an excellent gift for friends or neighbors who might be going through a tough time – just package it up in cute containers or jars and voila!

You’ve got yourself a thoughtful present that shows you care.

Carrot and Celery Soup

4.6 from 1292 votes

A smooth and comforting soup made with fresh carrots and celery. This simple recipe creates a flavorful and healthy meal that is perfect for a light lunch or starter.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 large carrots, peeled and chopped
3 celery stalks, chopped
4 cups vegetable broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream (optional)

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat for about 1 minute until shimmering.
2Add the diced onion and cook for 4 to 5 minutes, stirring occasionally, until the onion becomes translucent and soft.
3Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Then add the chopped carrots and celery, stirring to coat them in the oil.
5Pour in the vegetable broth and add the dried thyme, salt, and black pepper.
6Bring the soup to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for 25 to 30 minutes until the carrots are very tender when pierced with a fork.
7Remove the pot from the heat.
8Use an immersion blender to puree the soup directly in the pot until it is completely smooth and velvety.
9If using a countertop blender, work in batches and blend until smooth, being careful of the hot liquid.
10If desired, stir in the heavy cream for a richer texture and taste.
11Taste the soup and adjust the salt and pepper as needed.
12Ladle the hot soup into bowls and serve immediately.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or countertop blender
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 4g

📝Notes

For a vegan version, omit the heavy cream or substitute with coconut milk. The soup can be stored in an airtight container in the refrigerator for up to 4 days.

This carrot and celery soup recipe has become an integral part of our family gatherings over the years – we love how it warms up our tummies on chilly days while providing essential vitamins A & C from the carrots.

The secret lies not only in its simplicity but also in how easily customizable it is – feel free to adjust seasoning levels according to taste preferences or add other veggies/seasonings if desired.

❓ Frequently Asked Questions About Carrot and Celery Soup

Q: What’s the difference between using fresh vs frozen carrots and celery?

While fresh carrots and celery will always provide the best flavor and texture, frozen ones are still an excellent option when they’re out of season or if you’re short on time. Just be sure to thaw them properly before using them in the recipe.

Q: Can I customize this recipe by adding other vegetables or herbs?

Absolutely! Some people swear by adding garlic or onion to give the soup an extra depth of flavor. Feel free to experiment with different combinations to find your favorite version.

Q: How do I store leftover carrot and celery soup?

For short-term storage (up to 3 days), transfer the cooled soup into an airtight container in the fridge. For longer-term storage (up to 3 months), freeze it in ice cube trays or freezer-safe containers.

Q: Can I reheat carrot and celery soup without losing its nutrients?

To minimize nutrient loss during reheating, try steaming instead of boiling or microwaving – steam retains more of the delicate vitamins found in carrots.

Q: Is this recipe suitable for babies or toddlers?

Yes! This carrot and celery soup makes an excellent first food for little ones due to its mild flavor profile and creamy texture when blended.

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