creamy pepperoncini chicken recipe

Written ByJenny Smyth Posted on
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The Best creamy pepperoncini chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – creamy pepperoncini chicken. This dish is a staple in our household, and I’m sure it will be in yours too. It’s a classic Italian recipe that has been passed down through generations, and I’ve made a few tweaks to make it even more delicious.

The combination of juicy chicken, creamy sauce, and tangy pepperoncini peppers is a match made in heaven. My kids love it when I serve this with some crusty bread or over pasta, and it’s also perfect for a quick weeknight dinner or a special occasion like Sunday dinner. I’ve found that this recipe is not only delicious but also quite healthy, with lean protein from the chicken and plenty of veggies from the peppers.

Plus, it’s incredibly easy to make – just throw everything in one pot and let it cook away! The result is a hearty, satisfying meal that will leave everyone begging for seconds. And the best part?

It’s ready in just 30 minutes, making it perfect for busy weeknights or lazy Sundays. I’ve served this at countless family gatherings and parties, and it’s always a hit – everyone loves the creamy sauce and the flavor of the pepperoncini peppers. I could go on and on about how much we love this recipe, but I’ll stop here and get to the good stuff – the recipe itself!

So grab your apron and let’s get started.

Creamy Pepperoncini Chicken

4.5 from 635 votes

Tender chicken breasts simmered in a creamy sauce with tangy pepperoncini peppers. This dish is perfect for a comforting meal with a kick of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless skinless chicken breasts
1 jar pepperoncini peppers
1 cup heavy cream
1 cup chicken broth
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
1/2 tsp red pepper flakes
salt, to taste
pepper, to taste

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, reduce heat to medium and add minced garlic.
6Cook for 1 minute until fragrant.
7Add pepperoncini peppers from the jar, including the juice, to the skillet.
8Stir in heavy cream, chicken broth, oregano, basil, paprika, and red pepper flakes.
9Stir well to combine.
10Bring the sauce to a simmer, then reduce heat to low.
11Let it simmer for 10 minutes, stirring occasionally.
12The sauce will thicken slightly and the flavors will meld together.
13Taste and adjust seasoning with additional salt and pepper if needed.
14Slice the cooked chicken into strips.
15Return the chicken to the skillet, nestling it into the sauce.
16Spoon the sauce over the chicken to coat evenly.
17Cook for an additional 2-3 minutes until the chicken is heated through and well-coated in the sauce.
18Serve the creamy pepperoncini chicken hot, over rice or pasta, and garnish with additional pepperoncini peppers if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, add more red pepper flakes or include some of the pepperoncini pepper seeds in the sauce. You can also use chicken thighs instead of breasts for a more flavorful and moist result.

This creamy pepperoncini chicken recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family gathering.

My family loves how tender the chicken is and how flavorful the sauce is; they devour this dish in no time!

And let me tell you, this dish freezes beautifully too – just thaw overnight in the fridge before reheating for an easy meal prep solution anytime you need it.

❓ Frequently Asked Questions About Creamy Pepperoncini Chicken

Q: What type of chicken should I use?

I recommend using boneless, skinless chicken breasts for this recipe.

Q: Can I use jarred pepperoncini peppers?

No way! Fresh pepperoncini peppers are essential for getting that authentic flavor.

Q: What if I don’t have heavy cream?

You can substitute half-and-half or a mixture of equal parts sour cream and milk.

Q: Can I make this recipe without pasta?

Sure thing! Serve with crusty bread or over rice instead.

Q: How long does this dish take to prepare?

This recipe takes about 30 minutes from start to finish.

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