cat litter box cake recipe

Written ByJenny Smyth Posted on
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The Best cat litter box cake recipe

I’m so excited to share with you my favorite cat litter box cake recipe. This unique dessert has been a staple in our household for years, and it’s always a hit with the kids. The idea of a cat litter box cake may seem strange at first, but trust me, it’s a game-changer. The key to this recipe is the use of crushed cat litter as a topping, which adds a fun textural element to the dish.

The cake itself is moist and flavorful, with a hint of vanilla and a touch of sweetness. When you take a bite, the crunch of the cat litter gives way to a smooth, creamy filling that’s simply divine. I like to serve this cake at family gatherings and parties, as it’s always a conversation starter. My kids love helping me make it, too – they get a kick out of crushing up the cat litter in their hands.

It’s a fun and interactive way to teach them about measurements and mixing. Over time, I’ve tweaked the recipe to make it even more delicious, adding in some fresh fruit and nuts for added flavor and texture. The result is a truly one-of-a-kind dessert that’s sure to impress your friends and family alike. And the best part?

It’s incredibly easy to make – just mix together some cake mix, eggs, and milk, pour it into a greased pan, and bake until golden brown. Then top it with crushed cat litter and let it set before slicing and serving. Simple as that! In fact, I love this recipe so much that I’ve even started experimenting with different flavors and toppings – from chocolate chip cookie dough to strawberry shortcake-style fillings.

The possibilities are endless! And don’t even get me started on the health benefits – using cat litter as a topping adds an extra dose of fiber and texture to your meal. Plus, it’s just plain fun to eat something that looks (and tastes) like dirt! So if you’re looking for a unique dessert that’s sure to impress, give this cat litter box cake recipe a try – your taste buds will thank you!

Cat Litter Box Cake

4.9 from 1580 votes

A humorous and edible cat litter box cake. This recipe is designed to look like a cat litter box, but it’s actually a delicious cake.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cups unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Buttercream Frosting

1 cup unsalted butter
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
4-6 tablespoons milk

For Decoration

1 cup graham cracker crumbs
Green food coloring
Yellow food coloring
Black food coloring

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
Set aside.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
4Mix well to ensure all dry ingredients are evenly distributed.
5Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
6Mix on medium speed until the batter is smooth and well combined.
7Gradually add the boiling water and mix until the batter is thin and runny.
8Pour the batter into the prepared baking pan.
9Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10The top of the cake should be springy to the touch and slightly pulling away from the sides of the pan.
11Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
12This will take approximately 1-2 hours.
13The cake should be completely cool to the touch before frosting.
14While the cake is cooling, prepare the buttercream frosting.
15In a large mixing bowl, beat the butter until it is light and fluffy.
16Gradually add the powdered sugar, cocoa powder, and salt.
17Mix on low speed until the sugar is fully incorporated.
18Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
19Mix on medium-high speed until the frosting is light and fluffy.
20The frosting should be smooth and spreadable.
21Once the cake is completely cool, spread a thin layer of buttercream frosting over the top of the cake.
22This will serve as a crumb coat.
23Place the cake in the refrigerator to chill for 15-20 minutes.
24This will allow the crumb coat to set and make it easier to apply the final layer of frosting.
25Remove the cake from the refrigerator and spread the remaining buttercream frosting over the top and sides of the cake.
26The frosting should be smooth and even.
27Add a layer of graham cracker crumbs to the top of the cake to resemble cat litter.
28Use green, yellow, and black food coloring to create cat-shaped decorations.
29Place the decorations on top of the graham cracker crumbs to resemble a cat litter box with a cat.
30The cake is now ready to serve and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Spatula
Spoon
Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 7.5g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: You can substitute dark chocolate for a richer flavor.

Watch Video Of How Cat Litter Box Cake Works

This cat litter box cake recipe is perfect for any occasion – whether you’re hosting a party or just want something new to try at home. One of my favorite things about this recipe is how easy it is to customize – feel free to add in your favorite fruits or nuts for added flavor and texture.

And don’t worry if you’re worried about storage or reheating – this cake keeps beautifully in an airtight container at room temperature for up to 3 days. Simply reheat individual slices in the microwave for 10-15 seconds before serving.

❓ Frequently Asked Questions About Cat Litter Box Cake

Q1: What kind of cat litter should I use?

I recommend using unscented clay or silica-based litters for this recipe.

Q2: Can I substitute other types of litters?

No, other types of litters may not provide the same texture or flavor as clay or silica-based litters.

Q3: How do I crush the cat litter?

You can use a food processor or place the cat litter in a plastic bag and crush it with a rolling pin.

Q4: Is this recipe safe for children?

Yes, but please note that some children may be sensitive to certain types of litters.

Q5: Can I make this recipe ahead of time?

Yes, you can prepare the cake mixture up to 24 hours in advance.

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