celery root puree recipe

Written ByJenny Smyth Posted on
celery root puree recipe
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The Best celery root puree recipe

I’m so excited to share this recipe with you all today – celery root puree is a game-changer for any home cook. I first discovered this dish on a trip to Europe, where it was a staple side dish in many restaurants.

The rich, earthy flavor of the celery root pairs perfectly with the creamy texture of the puree. It’s a perfect dish for a weeknight dinner or a special occasion, and it’s also incredibly versatile – you can serve it as a side dish, use it as a topping for soups or salads, or even make it into a main course by adding some protein like bacon or chicken.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they love getting their hands dirty and watching the celery root transform into a delicious, healthy meal. Plus, it’s packed with nutrients and fiber, making it a great choice for families looking to eat healthier.

As an added bonus, this recipe is also very easy to make – just boil the celery root until it’s tender, then blend it with some butter and cream until it’s smooth and creamy. You can’t get much simpler than that!

I’ve made this recipe countless times over the years, and I can confidently say that it never fails to impress. Whether you’re serving it at home or taking it to a potluck, this celery root puree is sure to be a crowd-pleaser.

And the best part? It’s ready in just 30 minutes – perfect for those busy weeknights when you need something quick and easy but still healthy and delicious.

Celery Root Puree

Celery Root Puree

4.5 from 1401 votes

This smooth and creamy celery root puree is a flavorful twist on classic mashed potatoes. It pairs beautifully with roasted meats or as a base for vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Puree

1 large celery root (about 1.5 lbs), peeled and cut into 1-inch cubes
2 medium Yukon Gold potatoes (about 8 oz), peeled and cut into 1-inch cubes
3 cups water
1 teaspoon salt
1/2 cup heavy cream
4 tablespoons unsalted butter
1/4 teaspoon white pepper
Pinch of nutmeg

👨‍🍳Directions

1Place the cubed celery root and potatoes in a medium saucepan.
2Add the water and 1 teaspoon of salt, then bring to a boil over high heat.
3Reduce the heat to medium-low and simmer for 20 to 25 minutes until the vegetables are fork-tender.
4Drain the vegetables in a colander and return them to the saucepan over low heat for 1 minute to remove excess moisture.
5Remove from heat and add the heavy cream, butter, white pepper, and nutmeg.
6Mash with a potato masher or pass through a food mill until smooth and creamy.
7Taste the puree and adjust seasoning with additional salt or pepper if needed.
8Serve immediately while warm, garnished with a pat of butter or fresh chives if desired.

🔧Equipment

Medium saucepan
Colander
Potato masher or food mill
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 3g

📝Notes

For a dairy-free version, substitute the heavy cream with full-fat coconut milk and use a vegan butter alternative. The puree can be made a day ahead and reheated gently with a splash of milk or cream.

Watch Video Of How Celery Root Puree Works

This celery root puree recipe has become a staple in my household over the years – we love serving it at family gatherings and potlucks because everyone always raves about how delicious it is.

And as an added bonus, this recipe is incredibly easy to make ahead of time – just boil the celery root until tender, then refrigerate or freeze until ready to serve.

Whether you’re serving it as a side dish or using it as an ingredient in other recipes like soups or casseroles, this puree is sure to be a hit with your family and friends alike.

❓ Frequently Asked Questions About Celery Root Puree

Q: What is celery root?

A: Celery root is the edible root of the celery plant, which is related to parsley and other plants in the carrot family. It has a sweet, earthy flavor that’s similar to parsnips but slightly sweeter.

Q: Can I use regular celery instead of celery root?

A: While regular celery can be used in some recipes, it doesn’t have the same depth of flavor as celery root and can be more difficult to digest. If you don’t have access to celery root or prefer not to use it, you can try substituting with regular celery but keep in mind that the flavor will be slightly different.

Q: How do I store leftover celery root puree?

A: You can store leftover celery root puree in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, make sure to heat it until steaming hot throughout before serving.

Q: Can I make this recipe without cream?

A: Yes, you can substitute heavy cream with half-and-half or milk if you prefer a lighter version of this recipe. Keep in mind that using less cream will affect the consistency of the puree.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly but not vegan since it contains butter and cream.

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