cheddars mac and cheese recipe

Written ByJenny Smyth Posted on
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The Best cheddars mac and cheese recipe

I’ve been making Cheddar’s Mac and Cheese recipe for years, and it’s still a family favorite. My kids love it when I make it for them after school, and it’s also a staple at family gatherings. The recipe comes from a small town in the Midwest, where mac and cheese is a beloved comfort food.

It’s a dish that’s both simple and satisfying, with a rich, creamy sauce that coats every noodle perfectly. The key to this recipe is using high-quality cheddar cheese and a roux made from butter and flour. This gives the sauce a depth of flavor that’s hard to find in other mac and cheese recipes.

I also like to add some diced ham or bacon to give it a bit of smoky flavor. It’s not necessary, but it makes the dish feel more like a meal than just a side. One of the best things about this recipe is how easy it is to make.

It’s perfect for weeknights when you need something quick and comforting. And because it freezes so well, you can make a big batch on the weekend and have it for lunch or dinner throughout the week. My kids love helping me make this recipe because they get to mix the cheese sauce with the cooked noodles.

They always seem so proud of themselves when they get to serve it up with a big ol’ smile on their face. This recipe has been passed down through generations of cooks in my family, and I’m so glad I can continue the tradition.

Cheddars Mac and Cheese

4.7 from 1448 votes

A rich and creamy mac and cheese recipe made with sharp cheddar cheese. This classic comfort food is easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mac and Cheese

12 oz elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
4 cups whole milk
4 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the pasta using a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk continuously for 1-2 minutes until the mixture turns a light brown color and smells nutty.
6Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
7Cook the mixture over medium heat until it thickens slightly and begins to bubble around the edges.
8This should take about 5-7 minutes.
9Add the shredded cheddar cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth.
10If the sauce is too thick, add a little more milk to reach your desired consistency.
11Stir in the salt, black pepper, garlic powder, and onion powder.
12Taste and adjust the seasoning as needed.
13Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated.
14If the pasta is too hot, allow it to cool slightly before serving.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This Cheddar’s Mac and Cheese recipe is always a good idea for any occasion – whether you’re serving it at home or bringing it to a potluck dinner.

My kids love helping me make it because they get to mix the cheese sauce with the cooked noodles.

And because it freezes so well, we can enjoy this comforting dish all year round.

❓ Frequently Asked Questions About Cheddars Mac and Cheese

Q: What type of pasta should I use for this recipe?

For this recipe, I recommend using macaroni or elbow noodles. These shapes work best with the creamy cheese sauce.

Q: Can I use different types of cheese?

You can definitely experiment with different types of cheese, but keep in mind that cheddar is what gives this dish its signature flavor.

Q: How do I prevent the mac and cheese from becoming too dry?

To prevent dryness, make sure you’re using enough butter and flour in your roux, and don’t overcook the noodles.

Q: Can I add other ingredients to customize the recipe?

Yes! Feel free to add diced ham, cooked bacon, or even some steamed vegetables to make the dish more substantial.

Q: How do I store leftover mac and cheese?

You can store leftover mac and cheese in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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