cheese and ham omelet recipe

Written ByJenny Smyth Posted on
cheese and ham omelet recipe
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The Best cheese and ham omelet recipe

I’ve been making cheese and ham omelets for my family for years, and it’s always a hit. The dish is simple yet flavorful, and it’s easy to customize to suit your taste preferences.

I love how the melted cheese and savory ham come together to create a rich and satisfying flavor profile. My kids adore this recipe because it’s fun to watch me flip the omelet in the pan, and they love helping me add the toppings.

As for me, I appreciate how this recipe is a great way to get in some protein and veggies while still indulging in something delicious. Plus, it’s quick and easy to make, which is perfect for busy weeknights or lazy Sundays.

When I’m feeling fancy, I like to add some fresh herbs or spices to give it an extra boost of flavor. My family always enjoys when I make this recipe because it’s just so satisfying to eat a warm, fluffy omelet filled with melted cheese and savory ham.

It’s a classic comfort food that never goes out of style.

Cheese and Ham Omelet

Cheese and Ham Omelet

4.6 from 1241 votes

A quick and satisfying omelet filled with savory ham and melted cheese. Perfect for a hearty breakfast or a light lunch, this dish comes together in minutes.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Omelet

2 large eggs
1 tablespoon milk or water
Salt to taste
Freshly ground black pepper to taste
1 tablespoon unsalted butter
1/4 cup diced cooked ham
1/4 cup shredded cheddar cheese

👨‍🍳Directions

1In a medium mixing bowl, crack the eggs and add the milk or water.
2Whisk vigorously with a fork until the yolks and whites are fully combined and the mixture is slightly frothy, about 30 seconds.
3Season with a pinch of salt and a few grinds of black pepper.
4Place an 8-inch nonstick skillet over medium heat and add the butter.
5Let the butter melt and foam, tilting the pan to coat the bottom evenly.
6Once the foam subsides and the butter smells nutty, pour in the egg mixture and let it set without stirring for about 20 seconds.
7When the edges of the omelet begin to look firm and the center is still slightly runny, use a spatula to gently push the cooked edges toward the center, tilting the pan to allow uncooked egg to flow to the edges.
8Continue this process until the omelet is mostly set but still moist on top, about 1 to 2 minutes total.
9Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelet.
10Using the spatula, carefully fold the other half over the filling.
11Let the omelet cook for another 30 seconds to melt the cheese, then slide it onto a plate.
Serve immediately.

🔧Equipment

Medium mixing bowl
Fork or whisk
8-inch nonstick skillet
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 410mg🧂Sodium: 880mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 27g

📝Notes

Tips: Use a nonstick skillet for the best results. For extra flavor, add a pinch of paprika or dried herbs to the egg mixture. You can substitute Swiss or Monterey Jack cheese for the cheddar.

Watch Video Of How Cheese and Ham Omelet Works

For storing leftovers, let the omelet cool completely, then wrap it in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to two days.

To reheat, use a nonstick skillet over low heat for a few minutes on each side, or microwave in 30 second bursts until warm. This method keeps the texture soft and prevents it from becoming rubbery.

This omelet works well for any meal of the day. Serve it with toast, a side salad, or fresh fruit for a complete meal.

It is also great for family gatherings because you can make multiple omelets quickly and everyone can customize their own. I always feel good serving this because it is simple, satisfying, and always a hit with my family.

❓ Frequently Asked Questions About Cheese and Ham Omelet

1. What is the best type of cheese to use in a cheese and ham omelet?

The best type of cheese to use in a cheese and ham omelet is cheddar, but you can also use other cheeses like mozzarella or feta if you prefer a different flavor profile.

2. Can I use pre-cooked ham in this recipe?

Yes, you can use pre-cooked ham in this recipe if you prefer a quicker option.

3. How do I prevent my omelet from breaking apart when I flip it?

To prevent your omelet from breaking apart when you flip it, make sure the pan is hot enough before adding the egg mixture, and don’t overfill the pan with too much egg.

4. Can I add other ingredients like vegetables or meat to this recipe?

You can add other ingredients like vegetables or meat to this recipe if you want to mix things up.

5. How long can I store leftover cheese and ham omelets in the fridge?

You can store leftover cheese and ham omelets in the fridge for up to three days.

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