cheese ramen noodles recipe

Written ByJenny Smyth Posted on
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The Best cheese ramen noodles recipe

I’ve always been a fan of comfort food, and one of my favorite recipes is cheese ramen noodles. This dish is a staple in our household, and I’m excited to share it with you. The origins of this recipe are unclear, but it’s believed to have originated in Japan or Korea. The exact origin is unknown, but its popularity has spread worldwide.

The dish consists of a rich and savory sauce made with cheese, soy sauce, and spices, served over a bed of steaming hot noodles. The combination of flavors and textures is absolutely delightful. I love serving this dish as a weeknight meal or for special occasions. My family members enjoy it because it’s easy to make and customize with their favorite toppings.

In fact, we often have fun experimenting with different combinations of ingredients to create our own unique versions. This recipe has become a trusted favorite in our home, and I’m confident it will become one of your family’s go-to meals as well. The key to making this dish successful lies in the balance of flavors. You want the cheese sauce to be rich and creamy without overpowering the other ingredients.

I recommend using a high-quality cheese that melts well and adds depth to the dish. Additionally, don’t be afraid to experiment with different types of noodles or add-ins to suit your taste preferences. One thing that sets this recipe apart from other comfort foods is its versatility. Whether you’re in the mood for something light and refreshing or hearty and filling, cheese ramen noodles can adapt to suit your needs.

It’s an excellent choice for meal prep or batch cooking, as you can easily customize the toppings and portion sizes to fit your needs. In terms of nutrition, this dish is relatively balanced considering its comfort food status. While it’s not the healthiest option on the menu, you can make adjustments to suit your dietary needs by using low-fat cheese or substituting with healthier alternatives.

Cheese Ramen Noodles

4.8 from 1965 votes

A comforting bowl of ramen noodles elevated with a rich, creamy cheese sauce. This quick and easy recipe transforms instant ramen into a decadent meal with simple ingredients.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ramen

2 packs instant ramen noodles (discard seasoning packets)
4 cups water

For the Cheese Sauce

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste

For Garnish

2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

👨‍🍳Directions

1Bring 4 cups of water to a rolling boil in a large pot over high heat.
2Add the ramen noodles and cook for 2 to 3 minutes, stirring occasionally, until they are tender but still firm.
3Drain the noodles in a colander and set them aside.
4In a medium saucepan, melt the butter over medium heat until it is fully liquid and bubbling.
5Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is smooth and golden.
6Gradually pour in the milk while whisking continuously to prevent lumps.
7Continue to cook the sauce over medium heat, whisking often, for 3 to 4 minutes until it thickens enough to coat the back of a spoon.
8Reduce the heat to low and add the shredded cheddar, Parmesan, garlic powder, and black pepper.
9Stir until the cheeses are fully melted and the sauce is smooth and creamy.
10Add the cooked ramen noodles to the cheese sauce and toss gently with tongs until every noodle is evenly coated.
11Taste and add salt if needed.
12Serve immediately, garnished with sliced green onions and parsley if desired.

🔧Equipment

Medium saucepan
Whisk
Large pot
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce. You can also substitute the cheddar with mozzarella or Gouda for a different flavor.

Watch Video Of How Cheese Ramen Noodles Works

This cheese ramen noodles recipe has been a staple in our household for years, and I’m so glad I get to share it with you now! It’s perfect for any occasion – whether you’re looking for a quick weeknight meal or something more special for friends and family gatherings – because everyone loves it!

With its rich cheesy sauce and endless customization options (you can even swap out different types of noodles!) , there are countless ways to enjoy this beloved dish.

If you’re looking for ideas on how to serve or store leftovers safely (you’ll want all these delicious flavors ready at hand), here are some suggestions: simply reheat individual portions in the microwave when needed; store leftovers in an airtight container at room temperature for up to 2 hours before refrigerating; freeze any leftovers tightly wrapped inside plastic bags or freezer-safe containers; reheat from frozen by letting thaw first then heating as desired.

❓ Frequently Asked Questions About Cheese Ramen Noodles

Q: What type of noodles should I use for this recipe?

For this recipe, you’ll want to use a type of noodle that holds onto the sauce well, such as ramen or udon noodles.

Q: Can I customize this recipe with my own toppings?

Yes! One of the best things about cheese ramen noodles is that you can customize it with your favorite toppings.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using a meat-based broth or adding cooked meat as a topping, make sure to adjust accordingly.

Q: How long does it take to prepare this recipe?

This recipe comes together quickly – you can have it ready in about 20-25 minutes.

Q: Can I store leftovers in the fridge?

Yes! Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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