savoury bread pudding recipe

Written ByJenny Smyth Posted on
savoury bread pudding recipe
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The Best savoury bread pudding recipe

I’ve always been fascinated by the concept of bread pudding, a dish that originated in medieval Europe where stale bread was transformed into a delicious dessert. But as I experimented with different recipes, I stumbled upon a savory version that took my family’s taste buds on a whole new journey. This savoury bread pudding recipe is a game-changer for any occasion, whether it’s a family gathering or just a weeknight dinner.

The combination of caramelized onions, earthy mushrooms, and rich cheese is absolute perfection. My kids love helping me prepare the ingredients, and the best part is that it’s incredibly easy to make. I’ve made this recipe countless times, and each time it’s been a hit with my family and friends.

The best part is that you can customize it to your liking by using different types of cheese, herbs, and spices. I’ve used everything from cheddar to parmesan, thyme to rosemary, and even added some diced ham for an extra boost of flavor. One of the things I love about this recipe is its versatility.

It’s perfect for brunch or dinner, and you can even serve it as a side dish or main course. My family loves when I serve it with a side of roasted vegetables or a simple green salad. And the best part?

It’s incredibly easy to make ahead of time and reheat when needed. As someone who’s always looking for ways to make healthy eating more enjoyable, I’m thrilled to share this recipe with you. By using whole wheat bread and incorporating vegetables like spinach and bell peppers, we’re adding fiber and nutrients to our diet while still indulging in the rich flavors we love.

So if you’re looking for a new recipe to add to your repertoire, look no further! This savoury bread pudding is sure to become a staple in your household.

Savoury Bread Pudding

Savoury Bread Pudding

4.6 from 609 votes

This savoury bread pudding is a hearty and comforting dish made with crusty bread, eggs, cheese, and vegetables. It is perfect for using up leftover bread and can be served as a main course or a side dish.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Bread Pudding

6 cups cubed day-old crusty bread (1-inch cubes)
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup chopped spinach (fresh or frozen, thawed and squeezed dry)
4 large eggs
2 cups whole milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or non-stick spray.
3Spread the cubed bread on a baking sheet and toast in the oven for 8-10 minutes until lightly golden and dry, stirring halfway through.
4Heat olive oil in a large skillet over medium heat.
5Add the diced onion and cook for 4-5 minutes until softened and translucent.
6Stir in the minced garlic and cook for 1 minute until fragrant, then add the spinach and cook for 2 minutes until wilted.
7Remove from heat.
8In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
9Add the toasted bread cubes, cooked vegetables, and shredded cheddar cheese.
10Stir gently to coat all the bread evenly.
11Transfer the mixture to the prepared baking dish and spread it into an even layer.
12Sprinkle the grated Parmesan cheese on top.
13Let the pudding sit for 10 minutes to allow the bread to absorb the custard.
14Bake in the preheated oven for 35-40 minutes until the top is golden brown and a knife inserted into the centre comes out clean.
15The pudding should be set and slightly puffed.
16Let it cool for 5 minutes before serving.

🔧Equipment

9×13-inch baking dish
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a vegetarian version, use vegetable broth instead of milk if desired. You can add cooked bacon or ham for extra protein. Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Watch Video Of How Savoury Bread Pudding Works

This savoury bread pudding recipe has become a staple in our household for any occasion. We love serving it at family gatherings or as a quick weeknight dinner.

One of the best parts is how versatile it is – you can customize it with your favorite cheeses, herbs, and spices. And when you’re left with leftovers (which rarely happens!)

, you can easily store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Savoury Bread Pudding

Q: What type of bread is best for this recipe?

A: Any type of bread will work, but I find that using whole wheat or sourdough gives the best results. You can also use leftover bread from sandwiches or toast for an extra boost of flavor.

Q: Can I make this recipe gluten-free?

A: Yes! Simply substitute the regular bread with gluten-free bread or use almond flour as a substitute. Keep in mind that gluten-free options may have a different texture.

Q: How do I prevent the bread from becoming too soggy?

A: To prevent sogginess, make sure you’re using stale bread and patting it dry before mixing it with the other ingredients. You can also add some cornstarch or flour to help absorb excess moisture.

Q: Can I add meat or protein to this recipe?

A: Absolutely! Try adding diced ham, cooked sausage, or even some chopped chicken for added flavor and nutrition.

Q: How do I store leftover savoury bread pudding?

A: Store leftover pudding in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat in the oven until crispy on top and warm throughout.

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