cheesy chicken soup recipe

Written ByJenny Smyth Posted on
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The Best cheesy chicken soup recipe

Cheesy Chicken Soup is a comforting and hearty dish that has become a staple in my household. I first discovered this recipe during the colder months, when I was looking for a warm and filling meal to serve to my family.

The combination of tender chicken, creamy cheese, and flavorful broth creates a rich and satisfying soup that everyone loves. My kids especially enjoy it, and it has become their go-to request whenever they are feeling under the weather.

This soup is not only delicious but also packed with nutrients. The chicken provides protein, while the vegetables add essential vitamins and minerals.

Plus, the cheese adds a good amount of calcium, making it a well-rounded meal that’s perfect for any occasion. One of the best parts about this recipe is how versatile it is.

You can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. It’s a great dish to make in large batches and freeze for later, ensuring you always have a comforting meal ready to go.

I love how this soup brings the family together, whether it’s for a cozy dinner at home or a gathering with friends. It’s a recipe that never fails to impress and always leaves everyone feeling satisfied and content.

Cheesy Chicken Soup

4.9 from 893 votes

A comforting and hearty soup packed with tender chicken, creamy cheese, and flavorful vegetables. Perfect for a cozy dinner or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 chicken breasts, diced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 bay leaf

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the chopped onion, carrots, and celery.
3Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the diced chicken to the pot and cook until it is no longer pink, about 5-7 minutes.
6Stir occasionally to ensure even cooking.
7Sprinkle the salt, black pepper, and paprika over the chicken and vegetables.
8Stir to combine the seasonings.
9Pour in the chicken broth and add the bay leaf.
10Bring the mixture to a boil, then reduce the heat to low.
11Let it simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
12Remove the bay leaf.
13Stir in the heavy cream and shredded cheddar cheese.
14Cook over low heat until the cheese is fully melted and the soup is creamy, about 5 minutes.
15Taste and adjust the seasoning if necessary.
16Serve the Cheesy Chicken Soup hot, garnished with additional cheese or chopped herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or potatoes for extra flavor and nutrition.

Watch Video Of How Cheesy Chicken Soup Works

Cheesy Chicken Soup is a versatile and comforting dish that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a hearty dish to serve at a family gathering, this soup always hits the spot.

It’s easy to customize with your favorite ingredients and can be made in large batches for meal prep. Plus, it freezes well, making it a great option for busy weeks.

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. When reheating, be sure to do so gently to prevent the cheese from separating.

Serve with crusty bread or a side salad for a complete and satisfying meal. This soup is always a good idea, and I know it will become a favorite in your household too.

❓ Frequently Asked Questions About Cheesy Chicken Soup

Can I use different types of cheese in this recipe?

Yes, you can definitely experiment with different types of cheese. Cheddar is a classic choice, but you can also use mozzarella, gouda, or even a blend of cheeses for a unique flavor.

Can I make this soup in a slow cooker?

Absolutely. You can combine all the ingredients except the heavy cream and cheese in a slow cooker and cook on low for 6-8 hours. Add the cream and cheese during the last 30 minutes of cooking to prevent the cheese from separating.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. Just thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Can I make this soup vegetarian?

Yes, to make a vegetarian version, simply omit the chicken and add more vegetables like mushrooms, potatoes, and peas. You can also add beans or lentils for extra protein.

What can I serve with Cheesy Chicken Soup?

This soup pairs well with a variety of sides. You can serve it with crusty bread, a side salad, or even some garlic bread. For a heartier meal, consider serving it with a grilled cheese sandwich or a bowl of pasta.

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