cheesy creamed spinach recipe

Written ByJenny Smyth Posted on
cheesy creamed spinach recipe
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The Best cheesy creamed spinach recipe

I have been making cheesy creamed spinach for years, and it’s always a hit with my family. My kids love it because it’s a comforting and familiar dish that reminds them of home. As for me, I love this recipe because it’s so easy to make and requires minimal ingredients.

The key to this recipe is to use high-quality cheese and fresh spinach, which makes all the difference in the flavor and texture. I like to serve it over rice or with some crusty bread on the side. This dish is perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.

It’s also a great way to get in some extra greens and veggies, which is always a good idea. I’ve even made it for my friends and family when they come over for dinner, and it’s always a crowd-pleaser. The best part is that it’s so simple to make, even my kids can help me in the kitchen with it.

We just sauté the onions and garlic until they’re soft, then add in the flour to make a roux. Next, we add in the milk and cheese until it’s smooth and creamy, then finally add in the spinach until it’s wilted. It’s really just a matter of stirring everything together until it’s heated through and served hot.

This recipe has been passed down through generations, and I’m so glad I can share it with you today.

Cheesy Creamed Spinach

Cheesy Creamed Spinach

4.9 from 1208 votes

Rich and creamy spinach baked with a blend of cheeses until bubbly and golden. This classic side dish pairs perfectly with steak, chicken, or fish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Spinach

2 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup heavy cream
4 ounces cream cheese, softened and cut into cubes
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat your oven to 375°F.
2Melt the butter in a large skillet over medium heat until it foams, about 2 minutes.
3Add the chopped onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Add the squeezed-dry spinach and cook, stirring, for 2 minutes to remove any remaining moisture.
6Pour in the heavy cream and add the cream cheese cubes, stirring until the cream cheese is fully melted and the mixture is smooth, about 3 minutes.
7Remove the skillet from the heat.
8Stir in the Parmesan cheese, half of the mozzarella cheese, salt, pepper, and nutmeg until well combined.
9Transfer the mixture to an 8×8-inch baking dish and spread it evenly.
10Sprinkle the remaining mozzarella cheese over the top.
11Bake for 20 to 25 minutes until the sauce is bubbly and the top is golden brown.
12Let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 90mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For extra richness, substitute half of the heavy cream with whole milk. To make ahead, assemble the dish without baking, cover, and refrigerate for up to 24 hours. Bake directly from the refrigerator, adding 5 to 10 minutes to the cooking time.

Watch Video Of How Cheesy Creamed Spinach Works

This cheesy creamed spinach recipe is always a good idea for any occasion – whether you’re looking for a comforting side dish or a main course that’s packed with nutrients. It’s also super versatile – try serving it over rice or with some crusty bread on the side!

One thing I love about this recipe is how easy it is to make ahead of time – simply refrigerate or freeze until ready to serve. And don’t even get me started on how delicious leftovers are – just reheat and enjoy!

Whether you’re hosting dinner guests or just need something quick and easy on a Tuesday night, this cheesy creamed spinach recipe is sure to please.

❓ Frequently Asked Questions About Cheesy Creamed Spinach

Q: What type of cheese should I use?

A: For this recipe, you can use either cheddar or mozzarella cheese – both will give you a delicious result! If you want a sharper flavor, go with cheddar; if you prefer a milder taste, mozzarella is the way to go.

Q: Can I use frozen spinach instead of fresh?

A: While you can use frozen spinach in a pinch, fresh is definitely preferred for this recipe – the flavor and texture will be much better.

Q: How do I store leftover cheesy creamed spinach?

A: You can store leftover cheesy creamed spinach in an airtight container in the fridge for up to 3 days – just reheat it when you’re ready to serve!

Q: Can I make this recipe ahead of time?

A: Yes, you can make the roux mixture ahead of time by mixing together the flour, butter, and milk until smooth – then refrigerate until ready to use!

Q: Is this recipe suitable for vegetarians?

A: Absolutely – this recipe is completely vegetarian-friendly!

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