cheesy hash brown potato casserole recipe

Written ByJenny Smyth Posted on
cheesy hash brown potato casserole recipe
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The Best cheesy hash brown potato casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the cheesy hash brown potato casserole. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The idea of this recipe originated from my grandmother, who would often make it for special occasions. It’s a simple yet flavorful dish that combines the comfort of hash browns with the creaminess of cheese and the crunch of breadcrumbs.

I love how easy it is to make and how versatile it is – perfect for weeknights, family gatherings, or even potlucks. My kids always ask for seconds, and my husband raves about it.

I’ve made this recipe countless times, and each time, I get asked for the recipe. So here it is, folks!

This recipe makes a great base that can be easily customized with your favorite toppings or ingredients. I’ll give you some tips on how to make it extra special at the end of this post.

Cheesy Hash Brown Potato Casserole

Cheesy Hash Brown Potato Casserole

4.6 from 655 votes

A comforting and creamy casserole made with frozen hash browns, melted cheese, and a savory sauce. This easy dish is perfect for breakfast, brunch, or as a side dish for dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup melted butter
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter (for topping)

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large bowl, combine the thawed hash browns, 1 1/2 cups of shredded cheddar cheese, sour cream, cream of chicken soup, 1/2 cup melted butter, chopped onion, salt, and pepper.
4Stir until all ingredients are evenly mixed.
5Spread the hash brown mixture evenly into the prepared baking dish.
6In a small bowl, toss the crushed corn flakes with the remaining 1/4 cup melted butter until coated, then sprinkle the mixture over the top of the casserole.
7Bake uncovered for 40 to 45 minutes, until the casserole is hot and bubbly and the topping is golden brown.
8Remove from oven and let rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup and sour cream. You can also add cooked crumbled bacon or diced ham for extra flavor.

Watch Video Of How Cheesy Hash Brown Potato Casserole Works

This cheesy hash brown potato casserole is a perfect addition to any meal – whether you’re serving it as a side dish or as a main course.

It’s also super easy to reheat in the oven or microwave when you need a quick lunch or dinner option.

One of my favorite things about this recipe is that you can customize it with your favorite toppings or ingredients – try adding some diced ham, bacon bits, or chopped scallions for added flavor.

❓ Frequently Asked Questions About Cheesy Hash Brown Potato Casserole

This recipe uses cheese as an ingredient so vegetarians who consume dairy products can enjoy this dish but those who are lactose intolerant should avoid it.

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