garlic chicken and noodles recipe

Written ByJenny Smyth Posted on
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The Best garlic chicken and noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – garlic chicken and noodles. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves. The first time I made it, I was blown away by how easy it was to prepare and how delicious it turned out.

My kids, who are notoriously picky eaters, devoured the entire plate in minutes, and my husband gave me a big thumbs-up. I knew right then that this recipe was a keeper. As for the history behind this dish, I’ve found that it originated from a combination of Asian and European cuisines.

The garlic and ginger flavors are commonly used in many Asian dishes, while the use of chicken and noodles is more reminiscent of European cooking. Together, they create a harmonious fusion that’s hard to resist. When I cook this recipe, I love the aroma that fills the kitchen – it’s like a warm hug on a cold day.

The smell of sautéed garlic and ginger wafts through the air, making everyone’s stomach growl with anticipation. And when we sit down to eat, the first bite is always met with smiles and satisfied sighs. One of the things I love most about this recipe is its versatility.

We can serve it as a quick weeknight dinner or as a special occasion meal for guests. It’s also incredibly easy to customize with your favorite vegetables or spices, making it perfect for busy families or picky eaters.

Garlic Chicken and Noodles

4.8 from 1469 votes

This garlic chicken and noodles recipe is a comforting and flavorful dish with tender chicken and garlic-infused noodles. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Noodles

8 oz wide egg noodles

👨‍🍳Directions

1Preheat oven to 425°F.
2Season chicken breasts with salt and black pepper on both sides.
3Heat olive oil in a large oven-safe skillet over medium-high heat.
4Once the oil is shimmering and hot, add the chicken.
5Cook until the chicken is golden brown, about 3-4 minutes per side.
6Reduce heat to medium and add 2 cloves of garlic to the skillet.
7Cook until the chicken is cooked through and the garlic is fragrant, about 5-7 minutes.
8Remove the chicken from the skillet and set it aside to rest.
9In the same skillet, add 1 cup of tomato sauce.
10Stir well to deglaze the pan, scraping up any browned bits from the bottom.
11Bring the sauce to a simmer and cook until it has thickened slightly, about 5 minutes.
12Add the cooked noodles to the skillet and toss to coat them in the sauce.
13Cook until the noodles are heated through and have absorbed some of the sauce, about 3-4 minutes.
14Slice the chicken into strips and add it back to the skillet with the noodles.
15Toss everything together until well combined and the chicken is heated through.
16Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Garlic Chicken and Noodles Works

This garlic chicken and noodles recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for guests. One of my favorite things about this dish is its simplicity – just throw all the ingredients into one pot and let them simmer together.

For storage, I recommend letting the dish cool completely before refrigerating or freezing it for later use. When reheating, simply add some broth or water to prevent drying out.

❓ Frequently Asked Questions About Garlic Chicken and Noodles

1.

What type of noodles should I use?
For this recipe, I recommend using thin egg noodles or rice noodles. They cook quickly and pair well with the savory flavors of the chicken and garlic.

2.

Can I make this recipe in advance?
Yes, you can prep the ingredients ahead of time and store them in separate containers in the refrigerator for up to 24 hours. When you’re ready to cook, simply combine all the ingredients in one pot and let them simmer together.

3.

How do I prevent the chicken from drying out?
To avoid dry chicken, make sure to not overcook it. Use a meat thermometer to check for doneness – when it reaches an internal temperature of 165°F (74°C), it’s ready.

4.

Can I substitute other types of protein?
You can use beef or pork instead of chicken if you prefer. Just adjust the cooking time accordingly.

5.

Why does this recipe have such a strong garlic flavor?
The key is to use high-quality garlic that’s fresh and pungent. You can also reduce the amount if you’re not a fan of strong flavors.

6.

Is this recipe suitable for special diets?
This recipe is naturally gluten-free and can be adapted to suit other dietary needs by substituting ingredients.

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