pasta oil and garlic recipe

Written ByJenny Smyth Posted on
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The Best pasta oil and garlic recipe

I’ve been making this pasta oil and garlic recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of rich olive oil, pungent garlic, and savory herbs is a match made in heaven. I love how easy it is to prepare, and the best part is that it’s incredibly versatile.

You can serve it as a side dish, add it to pasta or rice bowls, or even use it as a sauce for meat or vegetables. My kids adore it because it’s quick and easy to make, and I appreciate how healthy it is.

The garlic provides a boost of antioxidants and the olive oil is packed with heart-healthy fats. I like to serve it with a sprinkle of parmesan cheese and a side of crusty bread for dipping.

It’s a classic Italian recipe that never goes out of style. In fact, I’ve adapted it to suit my family’s tastes by adding some red pepper flakes for an extra kick of flavor.

This recipe has been passed down through generations of Italian cooks, and I’m proud to be carrying on the tradition. Whether you’re looking for a comforting meal or a tasty way to spice up your dinner routine, this pasta oil and garlic recipe is sure to become a staple in your household too.

Pasta with Oil and Garlic

4.7 from 739 votes

A simple and comforting pasta dish infused with the rich flavors of garlic and olive oil. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 lb spaghetti

For the Sauce

1/2 cup olive oil
6 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, stirring occasionally to prevent sticking, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining the spaghetti in a colander.
4While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and lightly golden, about 2-3 minutes.
6Be careful not to burn the garlic.
7Once the pasta is cooked and drained, add it to the skillet with the garlic oil.
8Toss well to coat the pasta evenly.
9If the pasta is too dry, add some of the reserved pasta water to help coat the pasta.
10Season the pasta with salt and black pepper.
11Cook for 1-2 minutes more, stirring frequently, until the pasta is well coated and slightly crispy.
12Remove the skillet from the heat and stir in the chopped parsley.
13Transfer the pasta to serving plates and serve immediately.

🔧Equipment

Large pot
Large skillet
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the amount of red pepper flakes to suit your spice preference. Add grated Parmesan cheese or grilled chicken for extra flavor and protein.

Watch Video Of How Pasta with Oil and Garlic Works

This pasta oil and garlic recipe is always a good idea for any occasion. It’s easy to make in bulk and stores well in the fridge for up to three days.

When reheating, simply add some fresh herbs on top for an extra burst of flavor. You can also serve it chilled as part of an antipasto platter or as a side dish at family gatherings.

❓ Frequently Asked Questions About Pasta with Oil and Garlic

Q: What type of pasta works best with this recipe?

This recipe pairs well with any type of pasta, but I find that long shapes like spaghetti or fettuccine work particularly well.

Q: Can I use other types of oil instead of olive oil?

While olive oil is traditional in this recipe, you can substitute it with other neutral-tasting oils like canola or grapeseed if you prefer.

Q: How much garlic should I use?

The amount of garlic you use is entirely up to you – some people like their dishes milder while others prefer a stronger flavor.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time, but be sure to store them in separate containers until you’re ready to combine them.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of any store-bought items you’re using to ensure they meet your dietary needs.

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