quiche with hashbrown crust recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best quiche with hashbrown crust recipe

I’m so excited to share with you my favorite quiche with hashbrown crust recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours as well. The combination of the crispy hashbrown crust and the creamy egg filling is a match made in heaven.

But what I love most about this recipe is that it’s incredibly versatile. Whether you’re serving it for breakfast, lunch, or dinner, it’s always a hit. And the best part?

It’s ridiculously easy to make. Just like my grandmother used to make, this quiche is a true comfort food classic. The secret to its success lies in the technique of using a hashbrown crust instead of the traditional pastry crust.

It adds a whole new level of flavor and texture to the dish. And let me tell you, it’s a game-changer. The kids love helping me make the hashbrowns from scratch, and it’s a great way to get them involved in the kitchen.

Plus, it’s a wonderful way to use up any leftover vegetables we have on hand. My kids are always asking for seconds (and sometimes thirds!) , and I know you’ll be no exception once you try this recipe.

Quiche with Hashbrown Crust

4.8 from 1558 votes

A savory quiche with a crispy hashbrown crust, perfect for breakfast or brunch. The crust is made from shredded potatoes, providing a gluten-free alternative to traditional pastry.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Hashbrown Crust

3 cups frozen shredded hashbrowns, thawed
2 tablespoons melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Quiche Filling

6 large eggs
1 cup heavy cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon or ham
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 425°F.
2Place a baking sheet on the middle rack to catch any drips.
3In a mixing bowl, combine the thawed hashbrowns, melted butter, salt, and pepper, stirring until the potatoes are evenly coated.
4Press the hashbrown mixture firmly into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
5Bake the crust on the preheated baking sheet for 20 to 25 minutes, until the edges are golden brown and the crust feels dry to the touch.
6While the crust bakes, prepare the filling by whisking together the eggs, heavy cream, milk, salt, and pepper in a large bowl until smooth.
7Stir in the shredded cheese, chopped bacon or ham, and green onions until well combined.
8Reduce the oven temperature to 350°F.
9Pour the egg mixture into the baked hashbrown crust, spreading it evenly.
10Bake the quiche for 25 to 30 minutes, until the center is set and a knife inserted near the center comes out clean.
11Remove the quiche from the oven and let it cool on a wire rack for 10 minutes before slicing.
12Serve warm or at room temperature, garnished with additional green onions if desired.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Measuring cups and spoons
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 230mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For a vegetarian version, omit the bacon and add sauteed mushrooms or spinach. Press the hashbrown crust firmly to prevent it from crumbling. Let the quiche rest after baking for cleaner slices.

Watch Video Of How Quiche with Hashbrown Crust Works

This quiche with hashbrown crust recipe is truly a keeper – perfect for breakfast, lunch, or dinner. It’s also an excellent option when you need something that’s both easy and impressive.

Plus, with its high egg content and versatile fillings options, it’s an excellent source of protein and nutrients too! So go ahead and give it a try – your family will thank you!

❓ Frequently Asked Questions About Quiche with Hashbrown Crust

What type of cheese should I use for this quiche?

I like to use a combination of cheddar and parmesan cheese for this recipe, but feel free to experiment with other types of cheese if you prefer.

Can I make this quiche gluten-free?

Yes, you can easily make this quiche gluten-free by substituting the all-purpose flour in the hashbrown crust with gluten-free flour.

How far in advance can I prepare this quiche?

You can prepare the hashbrown crust and filling up to 24 hours in advance, but it’s best to assemble and bake the quiche on the day of serving.

Can I use frozen hashbrowns for this recipe?

While fresh hashbrowns are always best, frozen ones will work in a pinch. Just be sure to thaw them first and squeeze out as much water as possible before using.

What’s the best way to store leftover quiche?

Leftover quiche can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Similar Posts