cheesy hashbrown crockpot recipe

cheesy hashbrown crockpot recipe

The Best cheesy hashbrown crockpot recipe

I’m so excited to share this cheesy hashbrown crockpot recipe with you all today! As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re planning a family gathering, a potluck, or just need a quick and easy dinner option, this recipe is sure to please.

The best part? It’s incredibly simple to make and requires minimal prep time, making it a great option for even the busiest of households. Plus, it’s packed with nutrients and is a great way to get your kids to eat more veggies. I like to serve it with a side of fresh fruit or a green salad for a well-rounded meal.

My kids adore the creamy cheese sauce and crispy hashbrowns, and I love how it’s made with wholesome ingredients that are good for them. We’ve even made this recipe on camping trips and it’s always a hit! The hashbrowsns are the perfect side dish to any meal, and the cheese sauce adds an extra layer of flavor that takes this dish from good to great. I’ve tried this recipe with different types of cheese, but my favorite is good old cheddar.

It adds a richness that complements the hashbrowns perfectly. My husband loves how it’s made in one pot, so there’s less cleanup involved. He’s not much of a cook, but he can easily follow this recipe and produce amazing results every time. And let’s be real – who doesn’t love the smell of cheese wafting through their kitchen?

It’s one of those magical smells that makes everyone hungry and happy! As I mentioned earlier, this recipe has been around for ages – in fact, I’m pretty sure my grandmother used to make something similar when I was growing up. It’s an old-fashioned dish that never goes out of style because it’s just that good.

Cheesy Hashbrown Crockpot Casserole

Cheesy Hashbrown Crockpot Casserole

4.7 from 1271 votes

This easy slow cooker casserole combines frozen hashbrowns with a creamy cheese sauce for a comforting side dish. It requires minimal prep and cooks hands-free, making it perfect for busy mornings or holiday meals.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 (30 oz) bag frozen shredded hashbrowns
2 cups shredded sharp cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup chopped yellow onion
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Topping

1/2 cup crushed corn flakes cereal
2 tablespoons melted butter

👨‍🍳Directions

1In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper.
2Stir thoroughly until all ingredients are evenly incorporated and the hashbrowns are well coated.
3Transfer the mixture to a 6-quart slow cooker and spread it into an even layer.
4Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the casserole is hot and bubbly around the edges and the hashbrowns are tender when pierced with a fork.
5If using the optional topping, combine the crushed corn flakes with 2 tablespoons melted butter in a small bowl.
6Sprinkle the mixture evenly over the cooked casserole, then cover and cook on low for an additional 15 minutes to allow the topping to crisp slightly.
7Turn off the slow cooker and let the casserole rest for 5 minutes before serving.
8Scoop portions onto plates or a serving platter, ensuring each serving includes some of the crispy topping.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Spatula
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. You can also add cooked crumbled bacon or diced ham for extra protein.

Watch Video Of How Cheesy Hashbrown Crockpot Casserole Works

This cheesy hashbrown crockpot recipe is always a good idea for any occasion – whether you’re planning a family gathering, a potluck, or just need a quick and easy dinner option. The best part?

It’s incredibly simple to make and requires minimal prep time, making it a great option for even the busiest of households. My family loves how creamy the cheese sauce is and how crispy the hashbrowns turn out every time.

❓ Frequently Asked Questions About Cheesy Hashbrown Crockpot Casserole

Q: What kind of cheese should I use in this recipe?

A: You can use any type of cheese you like in this recipe! Cheddar is my favorite because it adds a rich flavor that complements the hashbrowns perfectly.

Q: Can I make this recipe without the hashbrowns?

A: While the hashbrowns are an essential part of this recipe, you can substitute them with diced potatoes or other root vegetables if you prefer.

Q: How do I store leftovers?

A: Simply refrigerate leftovers in an airtight container for up to three days or freeze them for up to two months.

Q: Can I make this recipe in advance?

A: Yes! This recipe is perfect for making ahead because you can simply refrigerate or freeze it until you’re ready to serve.

Q: What if I don’t have a crockpot?

A: No problem! You can cook this recipe on the stovetop or in the oven instead.

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