chewy ginger cookies recipe

Written ByJenny Smyth Posted on
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The Best chewy ginger cookies recipe

I’ve been making chewy ginger cookies for years, and they’re still a favorite in my household. My kids love helping me in the kitchen, and this recipe is perfect for them to assist with.

The process of mixing and rolling out the dough is fun and easy, and they get to enjoy the fruits of their labor once they’re baked. The best part about this recipe is that it’s incredibly versatile – we love making them for special occasions like holidays and birthday parties, but they’re also a great snack for everyday life.

Plus, they’re packed with health benefits like ginger’s anti-inflammatory properties and the fiber from whole wheat flour. I’ve tried plenty of other cookie recipes over the years, but this one remains my go-to because of its simplicity and flavor.

My family and I just can’t get enough of that perfect balance of spicy ginger and sweet sugar. One thing that sets this recipe apart from others is the technique involved – you have to chill the dough to get those perfect chewy centers.

It may seem like an extra step, but trust me, it’s worth it. The result is a cookie that’s both soft and crunchy at the same time, with just the right amount of spice from the ginger.

It’s truly a treat that everyone in my family looks forward to enjoying.

Chewy Ginger Cookies

4.7 from 1406 votes

These soft and chewy ginger cookies are perfect for a comforting treat. They have a delightful warmth from the ginger and a satisfying chewy texture.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
2 tbsp molasses
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F 190°C.
2Line baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves.
4In a large bowl, cream together softened butter, light-brown sugar, and granulated sugar using an electric mixer.
5Beat until light and fluffy, about 2-3 minutes.
6Add egg, molasses, and vanilla extract.
7Mix until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough will be slightly sticky.
10Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 9-11 minutes.
12The edges should be lightly golden, but the centers should still be soft.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 20g🥦Dietary Fiber: 0.5g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a spicier cookie, add an extra 1/2 tsp of ground ginger. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Chewy Ginger Cookies Works

This chewy ginger cookie recipe is always a good idea for any occasion – whether it’s a holiday party or just a Tuesday afternoon snack.

They’re easy to make ahead of time and store well in an airtight container for up to 5 days.

We love serving them warm from the oven with a glass of cold milk or as a sweet treat after dinner.

❓ Frequently Asked Questions About Chewy Ginger Cookies

Q: What type of flour should I use for these cookies?

For this recipe, I recommend using whole wheat flour as it provides a nuttier flavor and a coarser texture which pairs well with the spices in the cookie.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I customize this recipe with different spices?

Yes, feel free to experiment with different spices such as cinnamon or nutmeg to create your own unique flavor combination.

Q: Why do you need to chill the dough?

Chilling the dough allows the butter to firm up which helps create those perfect chewy centers when baked.

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