chicken and dumpling crockpot recipe

Written ByJenny Smyth Posted on
chicken and dumpling crockpot recipe
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The Best chicken and dumpling crockpot recipe

I’m so excited to share with you my favorite chicken and dumpling crockpot recipe. This classic comfort food dish is a staple in many American households, and for good reason – it’s hearty, easy to make, and perfect for a weeknight dinner or a special occasion.

As a busy mom of three, I’ve had the pleasure of serving this recipe to my family countless times, and it never fails to impress. My kids love helping me prepare the ingredients, from chopping the veggies to mixing the batter for the dumplings.

And when we sit down to enjoy the finished product together, there’s always a sense of contentment and satisfaction that comes from sharing a delicious meal made with love. So where does this beloved dish come from?

The origins of chicken and dumplings are a bit murky, but most food historians agree that it dates back to ancient Europe, where cooks would simmer chicken in a flavorful broth with chunks of dough made from flour and water. Over time, this simple yet satisfying recipe spread throughout the world, adapting to local tastes and ingredients along the way.

Today, you can find variations on chicken and dumplings in nearly every culture’s cuisine – from traditional Southern American comfort food to modern Asian-inspired fusion dishes. Despite its global popularity, however, I believe this recipe remains most closely tied to its American roots.

There’s something special about gathering around the table with family and friends to enjoy a steaming hot bowl of chicken and dumplings on a chilly evening. Whether you’re celebrating a holiday or just need a comforting meal after a long day, this recipe never fails to deliver.

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

4.9 from 759 votes

A comforting classic, this crockpot chicken and dumplings recipe features tender chicken and fluffy dumplings in a rich, creamy sauce. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

4 cups low-sodium chicken broth
1 cup milk
1 onion diced
2 carrots, peeled and diced
2 celery stalks diced
2 cloves garlic minced
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp all-purpose flour
2 tbsp butter

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter melted

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Place chicken in the crockpot.
3Add diced onion, carrots, celery, and minced garlic to the crockpot.
4Pour in chicken broth and milk.
5Stir to combine.
6Cover and cook on low for 6-8 hours, until chicken is tender and easily shreds with a fork.
7Once chicken is cooked, remove it from the crockpot and shred using two forks.
8Return shredded chicken to the crockpot.
9In a small bowl, mix together flour and butter until crumbly.
10Stir this mixture into the crockpot.
11Add thyme and rosemary.
12Stir well to combine.
13Cover and cook on high for an additional 15 minutes.
14In a separate bowl, combine flour, baking powder, and salt.
15Add milk and melted butter, stirring until a soft dough forms.
16Drop spoonfuls of dough onto the top of the hot chicken mixture in the crockpot.
17Cover and cook on high for 15-20 minutes, until dumplings are puffed and cooked through.
18Spoon chicken and dumplings into bowls and serve hot.
19Enjoy this hearty and comforting meal.

🔧Equipment

Crockpot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the crockpot during the last 15 minutes of cooking. You can also add frozen vegetables like peas or corn during the last hour of cooking for added nutrition and flavor.

Watch Video Of How Crockpot Chicken and Dumplings Works

This chicken and dumpling crockpot recipe is one of my go-to comfort foods for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is how versatile it is: serve it hot with some crusty bread on the side for an easy dinner; refrigerate leftovers for up to 3 days or freeze them for up to 2 months; reheat as needed; then serve with some steamed veggies or roasted potatoes for added nutrition.

❓ Frequently Asked Questions About Crockpot Chicken and Dumplings

What type of chicken is best for this recipe?

Boneless skinless chicken breasts work well in this recipe because they cook quickly and evenly. However, you can also use bone-in chicken pieces or thighs if you prefer.

Can I use store-bought dumpling mix instead of making my own?

While store-bought dumpling mix can save time, it lacks the flavor and texture that homemade dumplings provide. If you want an authentic taste experience, I recommend making your own dumpling batter from scratch.

How do I prevent the dumplings from becoming too sticky or dense?

To prevent sticky or dense dumplings, make sure you don’t overmix the batter after adding the wet ingredients. Also, ensure that your crockpot is at least 6 quarts in size so that there’s enough room for the liquid to circulate properly around the dumplings.

Can I substitute other types of vegetables for carrots?

Yes! Feel free to add your favorite vegetables such as peas or diced bell peppers if you like them better than carrots.

Do I have to cook the dumplings separately before adding them to the crockpot?

No! You can add uncooked dumplings straight into the crockpot – they’ll cook perfectly during their designated time in the slow cooker.

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